Random talk on Artemisia scoparia in Poyang Lake

Artemisia selengensis is the tender stem and rhizome of Artemisia selengensis in Compositae. In fact, Artemisia selengensis has a long history in China, and it is an ancient wild vegetable. Its aliases are Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia argyi and Artemisia argyi. Cool and sweet. It is beneficial to diaphragm, appetizing, diuretic and detoxicating, and can be used for treating stomach qi weakness, damp-heat in liver and gallbladder, abdominal distension, edema and constipation. This song in The Book of Songs, "It's useless to get a wrong reward if you skip it. The son of the son returns, and it is embarrassing. " In which "wilting" refers to Artemisia selengensis. In the Ming Dynasty, it was also given to Zhu Yuanzhang as a tribute, and was later named "Artemisia selengensis".

What are the benefits of eating Artemisia selengensis to the human body?

Artemisia itself has the meaning of wild vegetables. Most wild Artemisia selengensis grows on the banks of Poyang Lake, the largest freshwater lake in China, and Nanchang people like it very much, so Artemisia selengensis is called "the grass of Poyang Lake and the treasure of Nanchang City". Artemisia selengensis belongs to Compositae, which is a perennial herb with strong vitality and fast reproduction. Artemisia selengensis contains many trace elements that can be directly absorbed by human body, such as iron, zinc, calcium, phosphorus, protein, vitamin C, cellulose, glutamic acid, aromatic fat and so on.

Wild vegetables contain the word "Artemisia", and most of them have special fragrance. For example, Artemisia selengensis, Artemisia capillaris, Artemisia argyi and Artemisia annua, which we often eat, can all be used as medicine. Artemisia selengensis also has high medicinal value. According to the Compendium of Materia Medica, Artemisia selengensis has the effects of "nourishing middle energizer, benefiting diaphragm, stimulating appetite, treating heart suspension, strengthening the body after long-term administration, improving eyesight and hearing, and blackening hair".

Artemisia selengensis is cool and sweet, and has the effects of clearing away heat and toxic materials, stimulating appetite and promoting digestion, diminishing inflammation and relieving cough, expelling wind and removing dampness. Can be used for treating spleen and stomach weakness, constipation, excessive internal heat, pharyngolaryngitis, icteric hepatitis, etc. It has a good therapeutic effect on friends with cardiovascular diseases such as hyperlipidemia and hypertension, and is a good health-care vegetable. At the same time, it can detoxify fish and crabs. You can also add a plate of Artemisia selengensis when enjoying fish and crabs.

It is mainly used for clearing heat, promoting diuresis, promoting gallbladder function and eliminating jaundice, and can also be used for treating acute infectious hepatitis with good effect. Artemisia selengensis contains arborvitae aromatic oil, which is spicy and grotesque, better than celery. It can stimulate people's appetite, enhance gastrointestinal peristalsis and help food digestion. In addition, Artemisia selengensis also has antitussive and expectorant effects. Artemisia selengensis contains a variety of nutrients, especially a lot of carotene and vitamin C, which is beneficial to enhance human immune function and prevent diseases.

How to eat Artemisia selengensis?

There are many cooking methods of Artemisia selengensis, and the most famous one is to fry bacon with Artemisia selengensis. The general practice is to wash Artemisia selengensis, scald it with boiling water, add shredded tofu, pour sesame oil on it, and then fry it with bacon. Can sober up and stimulate appetite, and is suitable for anorexia and abdominal distension after drinking. You can also fry Artemisia selengensis, clean Artemisia selengensis, cut into pieces, add appropriate amount of oil, heat, add the cut Artemisia selengensis and stir fry, then add salt and stir fry for a few minutes. Vegetable frying has the function of assisting in lowering blood fat and blood pressure, and is suitable for people with hypertension and hyperlipidemia.