What is the best ingredient in hot pot?

Hot pot can be eaten with all kinds of ingredients, including all kinds of meat, seafood, vegetables, bean products, mushrooms and staple foods. These can be eaten with hot pot. Generally, these ingredients can be cooked with clear water or special broth, and can also be enriched with seasonings. Let's see what ingredients are the best in hot pot.

1, meat

Such as beef, mutton and pork, pig offal, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.

In fact, any meat is suitable for hot pot. Beef, pork and mutton are best sliced in advance (ready-made can be bought in supermarkets), and these meats can be eaten after rinsing for a few seconds. Slice lunch meat, ham sausage, etc.

Beef is an essential dish in hot pot, and fat beef is generally used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. Beef balls usually take four to five minutes to cook completely.

Mutton. Mutton is also an indispensable meat. Like fat cows, the mutton usually used in hot pot is called fat sheep (the meat on the thighs and shoulders of sheep). You can buy it in general supermarkets.

If you like to eat internal organs. It is best to put pig viscera, pig tongue, pig liver and other ingredients into salt water or wine to deodorize them before putting them into hot pot. If you can buy duck intestines in the vegetable market, cook them in hot pot, and remember the method of "seven ups and eight downs". Chopsticks put the duck intestines in the pot for a second or two, then pick them up and repeat them eight times. The duck intestines made in this way are crisp and crisp.

2. seafood

Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on.

Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.

Fish is usually sliced, because it is cooked quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Now put it to eat.

Shellfish. For example, shrimp, scallops, crabs, oysters, clams, mussels and shrimps are the most common side dishes, and shrimp and shells are usually cooked together (whether the head of the shrimp is pulled out or not). Remember to put shellfish into the basin in advance and let them spit out the sand.

Squid and cuttlefish. Use both fresh and dry. It can add a unique flavor to the hot pot soup. If you use fresh cuttlefish, be sure to clean it up. Dried squid is a little more troublesome. It needs to be soaked in water for 24 hours before use.

Fish balls and fish cakes. This kind of food can be bought in supermarkets, and the taste of fish balls is smooth. Because the fish balls themselves are cooked, they don't need to be cooked for too long (except frozen fish balls).

Step 3: vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, spinach, broccoli, coriander and so on.

Seafood and meat are the protagonists of hot pot, but a hot pot without vegetables is incomplete. Vegetables can not only relieve boredom, but also enrich the taste of soup. You can add any vegetables to the hot pot. I prefer those ingredients that can keep their taste after cooking for a long time. Leafy vegetables. Such as spinach, lettuce, wormwood and so on. Speaking of soup, it will be fine. It only takes two or three minutes to cook. This vegetable will taste better in a clear soup pot. If you eat a spicy pot, the leaves will be covered with Chili oil, which tastes very spicy. If you like spicy food, you can try it.

4. Mushrooms

Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.

Larger mushrooms such as shiitake mushrooms are best cut in half, then thrown into hot pot and boiled for 3-4 minutes. Flammulina velutipes ripens quickly, which takes about 30 seconds.

5. Bean products

Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac shreds, etc.

6. Staple food

If you are afraid of not having enough to eat, finish the above ingredients and cook noodles with the remaining soup. You can add some hot pot noodles, instant noodles, sweet potato powder, vermicelli, handmade noodles, gluten and the like.

After the above introduction, are you eager to eat hot pot again? In that case, besides going out to the store, you can order something to eat hot pot, or you can choose to cook at home. After all, you already have the best ingredients menu.