Sweet and sour appetizers can't be eaten in one bite. What is the practice of pineapple meat?

Sweet and sour appetizers can't be eaten in one bite. What is the practice of pineapple meat?

1. pineapple 180g, tenderloin 190g, green pepper 50g, red pepper 50g, tomato sauce 40g, soy sauce 10ml, white pepper 2g, salt and pepper 2g, flour 40g, raw flour 10g, and egg liquid 20.

2. soak the pork belly clean. After washing, let's control the drying, and then take it to the chopping board and cut it into large pieces. After cutting, put it in a big bowl. Next, we marinate the pork belly, add proper amount of edible salt, soy sauce, cooking wine and thirteen spices to the pork belly, and then mix well. After drawing evenly, put an egg on it and continue to draw evenly. It's best to bring disposable gloves when you do it. It's more hygienic and won't stick everywhere.

3. Put half a pot of oil in the pot. When the oil is hot, we slowly put the meat in and fry it until it is golden brown, and then we can take it out. After frying, we will fry pork belly for the second time and pork belly for the second time with medium and small fire. Cooked meat dishes are crispy and delicious. Don't fry until golden brown at once, and then turn off the heat. Remove the pineapple, peel the pineapple you bought, and be sure to cut it clean, then cut it into large pieces and then cut it into small pieces. Cut it and put it on the plate for later use.

4. Re-treat carrots and cucumbers, wash and peel them, and then cut them into hob blocks. You can cut it in half first and then cut it, so it won't be too big. Cut it and put it on a plate for later use.

5. Add proper amount of flour to an empty bowl, then turn their bacon over in the bowl and coat it with flour. Boil some water in the pot. After the water is boiled, put all the pineapples, cucumbers and carrots into the water and take them out after about one minute. Then pour oil into the pot, put the prepared meat in and fry it, put it in one by one, take it out when the surface is golden, and fry it again. After frying, take out the oil control and put it on a plate for later use.

6. Leave a small amount of base oil in the pot, then pour in tomato sauce, stir the tomato sauce evenly, then pour in a little water, not too much water, then add three spoonfuls of sugar and boil the soup. When the soup is bubbling, we add some edible salt, then pour all the pineapples in, fry them first, wrap them in the soup, and then pour the prepared meat in. Let the sauce evenly cover the meat and pineapple and season with a little salt.

7. The secret of pineapple meat is that the meat should be fresh, preferably newly bought. Do not use frozen meat. It tastes different when made. Just use cooking wine and soy sauce when curing meat, and don't put anything else. Of course, you can add white vinegar. A little sour, but delicious. I usually use white vinegar to make juice.