Terms for evaluation of Pu 'er tea-Pu 'er tea knowledge

Terms for evaluation of Pu 'er tea-Pu 'er tea knowledge

How much do you know about Pu 'er tea after drinking it? Have you ever tasted it seriously, or just drunk it casually? Below, I would like to share with you the evaluation terms of Pu 'er tea, hoping to help you!

Ganyun

Sweetness: it is the expression of sweetness and sweetness.

watermanship

It refers to every different feeling that tea soup brings to the oral cavity, such as smoothness, melting, vividness, sand, thick, thin and convenient.

Sense of hierarchy

Layers refer to overlapping images, and the second refers to order. Refers to the feeling that the aroma and taste of tea soup change in the mouth.

Throat rhyme

After drinking tea, tea soup brings a feeling to the throat, which is sweet, moist and dry.

Bitter and astringent

Bitterness is a taste, and astringency is a feeling. Bitter taste is produced by theophylline contained in tea, and astringent taste is the expression of the convergence of delicate tissues in the mouth.

Gan Hui

Refers to the process that bitter taste is transformed into sweet taste in the mouth.

Tea separation

When the tea soup enters the throat, what remains in the mouth is not the smell of tea, but the moisture.

just melt in the mouth

Tea soup naturally enters the throat without conscious swallowing.

Bright and clear

After years of aging and excellent tea soup storage, the mouth is smooth and the teeth are clear.

Quan Ming under the tongue

What is the highest level of liquid production? Ming? Word, the meaning of continuity.

Promote the secretion of saliva or body fluids.

Refers to the cheek, tongue surface, tongue bottom, there are small bubbles constantly gushing out.

astringency

Tightness around the tongue and mouth after drinking tea is mostly a sign of astringency.

plump

Refers to the satiety brought by the rich substances in tea soup to the mouth.

Fruit sourness

Tea soup tastes fresh, like fresh sour fruit.

sour flavour

It is not dry after rolling, and the water content is too high when pressing.

The taste of water

Produced during storage, with the smell of plant decay.

synanche

After drinking tea, the throat is too dry and it is difficult to swallow, so people will feel uncomfortable, such as tightness and itching, and people will feel slightly uneasy and irritable.

Tea flavor

It is composed of organic germanium and polysaccharide in tea, which is soluble in water. Old tea is prone to smell of tea, often manifested as burping, body heat, fever, light sweat and so on.

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