Is it necessary to change a goblet for each kind of wine when eating western food?

Different wines in western food should be served in different cups. There are usually four cups when eating western food. Large cups are used to hold water, medium cups are used to present red wine, small cups are used to hold white wine, and slender cups are used to hold champagne.

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The wine collocation of western food is more timely. Cocktails, whisky and vodka beer are generally chosen as aperitifs before, during and after meals. The wine used in the meal is fixed, red wine is greasy and suitable for meat; Deodorization of liquor is suitable for seafood, fish, etc. The dessert is served with champagne. After meals, you should choose brandy, sherry and other spirits to help digestion.

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Western food is different from China's. Usually when friends get together, we will say it is full, but western food should not be full. Generally filled to two-thirds of the glass.

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Different glasses have different grips. The goblet needs to be held by thumb and forefinger and supported by other fingers. The goblet needs to be held by hand. Don't pick up the quilt when pouring wine, but put it on the table and wait for the waiter to pour it.

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Drinking in the West is also different from China's generosity. Usually, we drink the cup bite by bite, and they sip it bite by bite, shaking the cup gently while drinking, so that the wine can fully contact with the air and make the wine richer. And be sure to leave some wine in the cup, you can't drink it all.

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At the same time, avoid drinking while eating, look at people through the glass and print lipstick on the glass.

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