On the Beauty of Vegetables in Classical Chinese

1. On the Beauty of Vegetable Eating Li Yu's classical Chinese translation

The reference translation of Li Yu's On the Beauty of Vegetable Eating is as follows:

When it comes to the delicacy of vegetables, they are light, clean, fragrant and crisp. People don't know that the delicacy of vegetables is above meat, and the word fresh can be used to describe it. "Book of Rites" says: "Be willing to accept peace, and be rewarded for nothing." Rarity is the source of sweetness. This kind of enjoyment can only be enjoyed by monks in the mountains, people in the wild and those who grow it themselves, but people who buy vegetables from vegetable vendors in cities can't enjoy it. But other vegetables, whether in cities or mountains, can be planted by families with vegetable gardens next to their homes, picked and eaten at any time, and can also enjoy this kind of fun.

as for bamboo shoots, good ones can only be grown in mountains and cities, and no matter how fragrant and delicious they are, they are just inferior bamboo shoots. This is the most delicious vegetable, fat sheep and suckling pig. How can it be compared? As long as bamboo shoots and meat are cooked in the same pot and put together in a pot, people only eat bamboo shoots and leave meat, from which we can know that bamboo shoots are more valuable than meat. I bought it in the market, not to mention what I just dug up in the mountains.

There are many ways to eat bamboo shoots, which can't be fully recorded. It can be summarized in two sentences: "Plain water should be used, and fat pigs should be used for meat." If a vegetarian cooks bamboo shoots with other things and then adds sesame oil, the flavor of those things will take away the umami flavor of the bamboo shoots, and the real delicacy of the bamboo shoots will be lost. The correct way is to cook with white water and add a little soy sauce. The best things are suitable to be made alone, and bamboo shoots are like this. When used to cook with meat, cattle, sheep, chickens and ducks are not suitable, but pork is suitable, and it is especially suitable to cook with fat. Don't want the fat of fat, but the sweetness of fat. The sweetness is inhaled by bamboo shoots, and then I don't feel this sweetness, but I feel that it is rare to the extreme. When it is almost cooked, all the fat should be removed, and no more soup should be left, only half of it should be left, plus clear soup. Only vinegar and wine are used as seasoning. This is the general method of burning meat bamboo shoots. This kind of thing, bamboo shoots, can be delicious whether eaten alone or cooked together, and both meat and vegetarian food can be used as a blend of bamboo shoots.

Bamboo shoots in vegetables, like licorice in traditional Chinese medicine, are all necessary things, and foods containing these things will be very fresh, but juice is used instead of dregs. Chefs who can cook keep the soup for cooking bamboo shoots as long as they have it, and use it to reconcile every dish they cook. People who eat it just think it's fresh, but they don't know that the reason for freshness lies in bamboo shoots. A variety of foods recorded in Materia Medica are not necessarily delicious, and delicious foods are not necessarily good for people. If you want to have the best of both worlds, there is nothing better than bamboo shoots. Su Dongpo said: "It is better to eat without meat than to live without bamboo. No meat makes people thin, and no bamboo makes people vulgar. " But I don't know that what can cure common diseases can also cure thin diseases. The only difference is whether it has become a bamboo or not.

The original text of On the Beauty of Vegetable Food is as follows:

On the beauty of vegetable food, it is clear, clean, fragrant and crisp. I don't know where the beauty lies, and those who can live above meat are only fresh in one word. "Ji" said: "Be willing to accept peace, and be picked for nothing." Fresh is what you are willing to do. This kind of sacrifice can only be offered to those who bow down to the garden, and people in cities can't ask for a living from vegetable sellers. However, he grows vegetables, regardless of the urban mountains and forests, and whoever has a garden next to his house can have fun by picking and cooking.

as for one of the bamboo shoots, it should be cut off in the mountains and forests, and what is produced in the city is delicious, which is the last meaning of bamboo shoots. This vegetable food is the first product, and the fat sheep is tender, so why should it be comparable? However, if the bamboo shoots are cooked together, they will be filled with a reed. If people stop eating bamboo shoots and leave the meat behind, then the meat is a fish and the bamboo shoots are bear's paws. Those who buy in the city are natural, but what about those who dig in the mountains

There are many ways to eat bamboo shoots, so you can't know the history. Please sum it up in two words, saying, "Plain water is the best choice, and fat pigs are the best choice for meat." Ruzhai people eat bamboo shoots, and if they are accompanied by other things and mixed with sesame oil, the taste of the old is delicious, but the real interest of bamboo shoots is gone. Boil it in white and add a little soy sauce. Everything from beauty to beauty is conducive to going your own way, and this kind of thing is also true. Accompanied by meat, cattle, sheep, chickens, ducks and other things are not suitable, only suitable for tapirs, but also suitable for fat. Fat does not want to be greasy, but the fat meat can be sweet. If it tastes sweet into bamboo shoots, it will not be sweet, but it will be delicious. When cooked, the fat should be removed, that is, the juice should not be stored more, and it is beneficial to save half of it to clear soup. The only things to reconcile are vinegar and wine. This system of meat and bamboo shoots is also very popular. Bamboo shoots are things, not only for their own use, but also for their beauty. All foods, regardless of meat and vegetables, should be used for reconciliation.

Bamboo shoots in vegetables and licorice in medicine are both essential things, which makes all tastes fresh, but instead of using their dregs, they should be used. Those who care about people's good tools, who have the soup of bamboo shoots, can't stay, and every time they make a meal, they must reconcile it. The eater knows the freshness of other things, but he doesn't know that there is such a fresh one. All the foods contained in Materia Medica are not delicious for those who benefit others, and those who are delicious may not benefit others. Nothing is better than this. Dongpo said, "It is better to eat without meat than to live without bamboo. No meat makes people thin, and no bamboo makes people vulgar. " I don't know if I can cure the vulgar, but I can also cure the thin, but there is a difference between the bamboo and the bamboo.

Brief introduction of Li Yu:

Li Yu (1611-168), first named Xianlv, was later renamed Yu, whose name was Li Weng. Han nationality, from Xiali Village, Lanxi, Jinhua, Zhejiang. Writers, dramatists, drama theorists and aestheticians in the late Ming and early Qing dynasties.

He has been smart since childhood, and is known as "Li Shilang" in the world. He once set up a troupe and performed in various places, thus accumulating rich experience in drama creation and performance, and putting forward a relatively perfect drama theory system. He was praised by later generations as "the ancestor of China's drama theory", "the master of world comedy" and "Oriental Shakespeare", an advocate of leisure culture and a pioneer of cultural industry, and was listed in the world.

He has written a wealth of works all his life, including Ten Kinds of Songs by Li Weng (including Kite Mistakes), Silent Drama (also known as Lian Chengbi), Twelfth Floor, Casual Notes, A Family Talk by Li Weng and so on, with more than five million words. He also reviewed the History of the Three Kingdoms, revised Jin Ping Mei and initiated the compilation of mustard seed garden, which is a rare artistic genius in the cultural history of China.

On the Beauty of Vegetables is one of Li Yu's Casual Messages. 2. The beauty of Chinese characters Wang Zuoliang reading answers

1. What are the beauties of Chinese characters written in the article? Try to summarize briefly. (4 points) 2. Judging from the artistic effect of the famous drama actor reading Rain Lane, the pronunciation of Chinese characters has a unique charm. According to the information provided in paragraphs 3 and 4, talk about what we should pay attention to when reading the article. (3 points) 3. The author thinks that "the beauty of Chinese characters lies in that she only lifts her mysterious cotton yarn to those who really love and understand her". (3 points) 4. The underlined sentences in the eighth paragraph tell us that thousands of Chinese characters can radiate magical artistic charm once they are "touched" by language masters. Please give an example and give a brief explanation. (You can give a word, an article or a famous book) (4 points) Answer to "The Beauty of Chinese Characters" 1. The article writes about the beauty of sound, form, meaning and Chinese characters. Pay attention to lightness, heaviness, slowness and illness, and restrain, promote, pause and frustrate; Pay attention to the understanding of the content of the article and grasp the emotion. 3. Only those who really love Chinese characters and can deeply understand and accurately use Chinese characters can get the inner charm beauty of Chinese characters. 4. Example: Zhu Ziqing's "The Back" is unpretentious in language, but it contains true and sincere affection between father and son, which is touching; The Journey to the West, with his magical imagination, tortuous stories and vivid characters, deeply attracted readers and became an immortal masterpiece in the treasure house of world literature. 3. Reading answers of "Vegetables"

Reading training of "Vegetables":

Lovely vegetables, daughter of Land (), please shine on me with your simple brilliance.

your touching color is a symbol of life. Vivid and pure, concise and rich, the integration of these noble qualities, how difficult it is for people, how natural it is for you. I don't know which kind of green can always radiate the warmth of home like you.

You cling to the land and slowly stretch your body to the sky to better accept the sunshine and rain. Your posture is always humble. This humility is by no means a performance motivated by some reason, but a spiritual form that is born and gradually perfected with growth. The children plucked the tail of the dog's tail grass at will, took off the boastful lantern on the lantern grass with a smile, and rashly carved the nickname of their partner on the cucumber hanging in the air, but all the children were always so careful when cutting grass between the vegetable beds.

Your roots are vigorous and calm, and the blood of the earth flows into your roots from all directions, and then rises to all the thick and thin vessels, gurgling all over your body, showing the world your green activities.

You walked across the chest of the land and came to me with the guidance of the sunshine. Your clear eyes wash away my troubles and tiredness like spring water. I, who thinks I'm tall, can't help bending down to pay tribute to you. My hand gently touches your youthful and energetic body, and I gradually feel that my soul is also growing roots and trying to plunge into the land. Will I be as vivid and pure as you, simple and rich, simple and noble?

Ah, lovely vegetable, daughter of Land (), please give me your vigorous vitality and all the virtues!

Exercise:

18. In this paper, the author's feelings are expressed and the quality of green vegetables is outlined in a sentence: _ _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

19. From the perspective of the whole text, the order of "beauty" and "loyalty" should be _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2.

The second, third and fourth paragraphs of this article chant and describe the (), () and () of Chinese cabbage respectively.

21. In order to express the feeling of * * * more directly, the author uses such an expression skill: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

22. Taste the underlined content in the text, and talk about his findings in combination with the author's expression intention. (Just say a little)

A: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Reference answer:

18. I will be as vivid as you.

19. Beautiful and loyal.

2. color, posture and body.

21. Write vegetables in the second person

22.① The underlined words in the text play the role of contrast and contrast, which further highlights the beauty of vegetables.

② The contrast between "arbitrariness", "grin", "imprudence" and "caution" shows the children's affection for green vegetables and highlights their loveliness.

(3) In this paper, the words "cocking high", "showing off oneself" and "hanging in the air" are used to describe the dog tail grass, the lantern grass and the cucumber respectively, which reflects the humility of the green vegetables.