The chef tried the dishes.

1, see his proficiency in various operations, and pay attention to the details of his usual work. 2. My hygiene and the hygiene of my working environment.

3, see if he talks much, many people who like to brag have no practical skills, and those who work more and talk less are better! But people in that line prefer to talk, so you should observe.

4. The dishes are mainly in shape, color, fragrance and taste.

5, modeling: the so-called modeling, decoration, at first glance, let the guests feel comfortable, have an appetite, have an appetite.

6. Color: Every dish has its own color, red and yellow. The time and place of the same dish are basically the same.

7. Scent: There are many scents, but basically every dish has its own fragrance.

8, taste: must belong to the public taste, whether it can be achieved according to the requirements of guests.

9, character, originally put in the first place, but character can not be felt in a day or two, the so-called long-term popularity, so put it at the end. I hope you can find a good helper.