Comprehensive list of Chinese New Year home cooking practices, suitable for Chinese New Year.

Some people eat out on weekdays and want to cook some home-cooked food for themselves and their families after the Chinese New Year holiday. What are the home-cooked dishes suitable for Chinese New Year? Some people want to learn some home cooking during the Spring Festival. Let's take a look at the encyclopedia of home cooking practices during the Chinese New Year.

1, chicken feet with sauce

It means robbing money to make money. Wash the chicken feet after blanching, and then prepare a wok with soy sauce and other seasonings. Bring to a boil, add chicken feet and turn to low heat. After boiling for 20 minutes, turn off the fire and stew for half an hour. You can eat it after cooling.

2. roast leg of lamb

To celebrate, wash the leg of lamb, blanch it in cold water, then prepare a pot, add pepper and cooking wine, cook for 30 minutes, and stew for half an hour. Then boil a seasoning juice, take out the leg of lamb, pour the seasoning juice on the surface, wrap it in tin foil and bake it in a baking tray for 20 minutes.

3.diced chicken with sauce

It means good luck. Wash the chicken breast, cut it into small pieces and marinate it with egg white, starch, salt, etc. Wash carrots and green peppers, dice them, and mix with water, soy sauce, chicken essence and other seasonings to make sauce. Put oil in the pan, stir-fry carrots to change color, and then stir-fry diced chicken. Stir-fry until almost cooked, take out, add oil and stir-fry green pepper, onion and ginger foam, then pour in diced chicken and finally pour in sauce.

4. Tofu with tomato juice

Means a lot of blessings. After the tofu is cut into small pieces, it is stained with egg liquid and starch. Add oil to the pot and fry tofu. After the tofu is fried to golden brown, take it out. Leave the oil in the pan, add the minced garlic, tomato sauce and sugar and stir-fry until almost all the fried tofu slices are added. Stir well.

5. Stir-fry colored peppers

It means that flowers are in full bloom. Wash broccoli and colored pepper, cut into small pieces and stir-fry in a pot until almost all seasonings such as soy sauce and salt are added.

There are many home-cooked dishes suitable for Chinese New Year, and you can make delicious dishes according to your own dietary preferences.