How to make pumpkin roast chicken eggs?

Method for roasting chicken eggs with pumpkin

Wash the pumpkin, beat the eggs evenly, and dice the vegetables in advance for use.

The oven is preheated to 220 degrees Celsius, and the baking tray is placed in the middle and lower layers.

Handle the pumpkin: use a sharp knife to make a hole in the top of the pumpkin, as shown in the figure.

(Be careful to cut your hand)

Dig out the seeds in the pumpkin belly with a spoon.

Mix the egg mixture with diced vegetables and pour it into the hole at the top of the pumpkin, just to the red line as shown in the figure.

Spread two layers of tin foil under the pumpkin, and then put the whole pumpkin in the oven (pay attention to the egg liquid coming out, don't burn your hands)

Medium-sized pumpkins can be roasted for 60 minutes. Adjust the time according to the size of the pumpkin until the juice of the pumpkin oozes and the pumpkin skin turns dark brown.

An egg bag will pop up on it ~ ~

I like to cut pumpkin and eggs into pieces with a knife, and then eat them one by one (big mouth)

The sweetness of pumpkin and the mellow fragrance of eggs are a perfect combination!