Which are the best breakfasts in China?

As the saying goes: "A year's plan begins in spring, and a day's plan begins in the morning." Morning is the time that is very important to us. A beautiful morning is naturally inseparable from a delicious breakfast. Breakfast becomes It is an essential meal for people in the day. Our country has a vast territory, with great differences between the north and the south, with different living habits and different breakfasts. Next, let me introduce to you our traditional Chinese breakfast. Wuhan hot dry noodles

Wuhan hot dry noodles are a famous snack in Hubei and one of the top ten noodles in my country. Hubei people like Zao Zao. There are all kinds of delicacies during Zao Zao, but the status of hot dry noodles cannot be shaken by other foods. The preparation of Wuhan hot dry noodles is relatively simple compared to other noodles, but the taste is mellow and fragrant. It's thick and cheap, a bowl is about 6 yuan, which is both affordable and filling. Soy milk and fried dough sticks

People in both northern and southern my country have eaten fried dough sticks and soy milk, and the methods are different, but no matter how it is made, we can recognize this perfect combination at a glance. Fried dough sticks are made from special noodles stretched into long strips and fried in high-temperature oil, while soy milk is made from soybeans. After improvements by the working people, meat fillings can also be put into the fried dough sticks, and soy milk has various flavors, such as red dates, oats, etc. Barbecued pork buns

Cantonese people are accustomed to eating morning tea. Morning tea should be paired with snacks. Barbecued pork buns have become the first choice among these snacks. The appearance of barbecued pork buns is not much different from ordinary steamed buns, but the secret meat inside But many people don’t know how to make fillings. Barbecued pork buns are known as the four kings of Cantonese morning tea, including shrimp dumplings, dry steamed siu mai, barbecued pork buns, and egg tarts. It shows how much Cantonese people love barbecued pork buns. Beef noodles

For breakfast, I prefer to eat beef noodles. In this way, eating a bowl of soup and noodles can not only supplement nutrition, but also replenish the water needed by the body. For those who don’t like to eat in the morning, come here A bowl of beef noodles is so comforting. There are many types of beef noodles, such as Lanzhou noodles, large knife noodles, spicy noodles, etc.

There are more types of breakfast in our country, including pancakes, rice rolls, glutinous rice balls, dumplings, etc. Share your hometown’s authentic breakfast in the comment area.