The boss eats chicken in the New Year.

As the Spring Festival is approaching, as the saying goes, "chicken is indispensable", and "chicken" is homophonic "auspicious", which means good luck. At the end of the twelfth lunar month, there is a custom of "slaughtering New Year's chicken" in my hometown. Make preparations in advance and freeze it until the New Year. Because of different places, some people eat chicken on New Year's Eve, while others pay attention to eating chicken every day after the New Year, which means "good luck".

Chicken is a low-fat and high-protein food, and it is also a favorite food for bodybuilders. There are many ways to eat chicken, from fried chicken breast, which bodybuilders like, to stewed mushrooms with chicken, a special dish in Northeast China, including boiled chicken, brine chicken, stewed chicken with edamame, red-cooked chicken and so on.

Today, I will share three delicious chicken dishes, so that you can "eat chicken" easily and have good luck again and again!

Highlight: As the saying goes, "Nothing can be done without chicken. brine chicken is a local Hakka dish in Guangdong, and it is also a delicious steamed dish. It is tender and delicious, bright in color, mellow and delicious, and it is particularly simple to make at home. I recommend it to everyone!

Composition:

Sanhuang chicken: 1, onion ginger: appropriate amount, roasted salt powder: 30g (one pack), Gardenia (optional): appropriate amount.

Production steps:

1. Clean the chicken, put it in a large plate, add a packet of baked salt powder, give it a full-body spa massage happily, and marinate it 1 hour.

2. Knot the shallots, slice the ginger into the chicken belly, and put some onions and ginger at the bottom of the rice cooker.

3. Add the marinated Sanhuang chicken and pour the marinated water.

4. Press the cooking button, and then you can eat golden, tender and juicy salted chicken!

0 failure prompt: dry goods look here!

1. This kind of simple and delicious salted chicken can be made by electric rice cooker and steamer. Steam for half an hour after the fire (depending on the firepower of each cooker and the size of the chicken).

2. If you want to have a better coloring effect, you can choose farm chicken, and it will look better and be more golden and attractive if you pour some gardenia water.

3. brine chicken's practice can also come from salted chicken wings and salted chicken legs. Those who like salty chicken feet can poke the link at the end of the article for detailed instructions.

Highlight: Stewed chicken with mushrooms is an authentic Northeast cuisine. It was first eaten in the Northeast Restaurant, and it was really delicious. If there are mushrooms and vermicelli in the northeast, the taste will be better and more authentic!

Composition:

Mushrooms: a handful, drumsticks: a few, dried peppers, peppers, onions, ginger and garlic: appropriate amount, vermicelli: optional.

Production steps:

1, the mushrooms are soaked in advance, and the chicken legs are washed and chopped.

2, hot oil from the pot, add dried pepper, pepper stir-fry to smell.

3. Add onion, ginger and garlic and stir fry.

4. Add the chopped chicken pieces and stir well.

5. Add two spoonfuls of soy sauce, one spoonful of soy sauce, half a spoonful of cooking wine and one spoonful of sugar and mix well.

6. Pour into the casserole, add boiling water without ingredients, boil over medium heat and stew over low heat 10 minute.

7. Add mushrooms and continue to stew for 20 minutes.

0 failure prompt: dry goods look here!

1, if there are mushrooms in the northeast, the taste will be more authentic.

2. You can also put vermicelli. If it is faster, you can put in the hot pot vermicelli that is easier to cook, and put it in the last 5 minutes.

3. Chicken legs can also be replaced by cut chicken pieces.

Highlight: A hot soup is indispensable for New Year's Eve, and a stewed chicken soup with mushrooms is also original. When drinking soup, you can eat meat correctly. When stewing soup, you can also put some ingredients such as lotus root slices and red dates to enrich the taste, which is both nutritious and delicious.

Composition:

Sanhuang chicken: one, mushrooms: appropriate amount, lotus root slices: several pieces, red dates: several pieces, shallots, ginger and cooking wine: appropriate amount.

Production steps:

1, clean the chicken and put the knotted shallots and ginger slices into the stomach.

2. Put chicken, water, cooking wine, lotus root slices, red dates and mushrooms into a casserole. After the fire boils, turn it to low heat 1 hour.

3, open the lid, check the maturity of chicken with chopsticks, you can easily poke it. Add some salt to taste.

Do you like the delicious and warm mushroom stew chicken soup?

0 failure prompt: dry goods look here!

1, chicken must not be cut into pieces, or it will be more firewood after stewing.

2. This dish can also be cooked with a pressure cooker or a rice cooker. A well-sealed pot is more suitable for stewing soup and is easier to mature and taste.

Guys, let's share three chicken dishes. Have you mastered the correct posture of "eating chicken"? The Spring Festival is coming. How is your family preparing for the New Year? What other delicacies are made of chicken in your hometown? Welcome to chat together in the comment area, and look forward to sharing the food of our partners!