How to eat Mapuche!

1: Eat directly (while fresh)

Naturally mature paws can be eaten directly. After washing with water, you can remove the pedicel and the pulp inside, and then cut it into blocks. You can eat bear's paw like a melon, and the nutrient absorption is more comprehensive.

2. eat cold food.

Select immature paws of Mugua, peel paws, remove pulp, cut them into filaments, blanch them in boiling water for two minutes, then cool them with cold water, remove paws, add balsamic vinegar, soy sauce, a little edible salt and white sugar, and add a proper amount of sesame oil. After mixing, the sour and delicious cold pickled melon can be eaten directly.

Step 3 eat fruit juice

Wash fresh Mapuche with clear water, remove the pulp and cut into pieces, put the cut block Mapuche into fruit juice to make juice, add appropriate amount of honey or sugar to taste, mix well and drink directly.

Extended data:

Mapuche (Latin scientific name: cucumimelo L.var. agrestis naud) ) is a kind of plant belonging to cucumber, which is native to Africa and South Korea. It is cultivated a little in the north and south of China, and is generally wild.

Mapuche is panicum miliaceum. Hemp thread is creeping, and there are tendrils on every node. The leaves are stipe, wedge-shaped or heart-shaped, and the leaves are rough and hairy. It blooms in July and August, with yellow flowers, monoecious, 3-5-lobed corolla, oval ovary, long style sleeves and 3 stigmas. Melons are big and small, the biggest one is like a goose egg, and the smallest one is like a button. Melon tastes sweet, sour and bitter, with blue skin, white flowers and blue stripes. The seeds are light yellow, flat, oblong, with smooth surface and white kernel.

References:

Baidu Encyclopedia-Mapuche