What does "sugar water" mean?

Generally speaking, sweet soup is a dessert with high water content. Generally speaking, it refers to solid desserts that can be made at home, excluding double-skin milk and custard. For example, almond bean curd, red bean porridge, mung bean porridge and Laba porridge in the north belong to the category of sugar water. There are also lotus seeds, tremella, purple potato syrup and so on.

There are many kinds of desserts in China, which are among the best in the world. Foreigners make sweets, mostly puddings or cakes such as cream eggs, but every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups. Guangfu people call it "sugar water"; Outsiders collectively call it "dessert"; Chaozhou people call it "sweet soup".