How to barbecue is delicious.

Question 1: How to barbecue is delicious? Steps of video barbecue.

1

String chicken wings and chicken legs with a fork.

2

String meatballs and sausages with a fork.

three

There are ketchup, honey, soy sauce and peanut oil.

four

Brush chicken legs and meatballs with baking sauce.

five

Brush chicken legs, chicken wings and meatballs with baking sauce.

six

Brush the meatballs with baking sauce.

seven

Put carbon in the oven to make a fire, and put down the food with baking juice to bake.

eight

Turn the food from time to time to avoid burning.

nine

When the baking is almost done, brush the baking juice again and continue baking.

10

Baked part, eat!

Question 2: How to barbecue is delicious 1. Charcoal. Put more charcoal at first, and fully burn the black charcoal into white, so that there is no open flame when the charcoal is burned into white. 2. spread charcoal. Novice barbecue evenly spread a layer of charcoal on the bottom of the furnace and bake it slowly. After proficiency, you can spread more and more, improving efficiency.

Step 3 prepare charcoal. The unburned black carbon can be piled on the stove for standby at any time. We can chat, eat and drink, roast and talk. The charcoal fire went out. let me ... ...

Barbecue steps:

Step 1: burning charcoal.

1. Charcoal burning. At the beginning, put more charcoal and burn the black charcoal fully into white, so that there will be no open flame when the charcoal is burned into white.

2. spread charcoal. Novice barbecue evenly spread a layer of charcoal on the bottom of the furnace and bake it slowly. After proficiency, you can spread more and more, improving efficiency.

Step 3 prepare charcoal. Unburned black charcoal can be piled on the hearth at any time, and it is very interesting to eat and drink while chatting, baking and drinking. The charcoal fire is out of gear, which makes us feel sorry for the meat wolf.

Point: there must be no open flames! Many people burn labels and meat because charcoal is not cooked well and there is an open flame, so charcoal burning is the most important step of mutton skewers, no one!

Step 2: Turn over and bake.

1. Swing string. Put more kebabs at a time. If you put too little and too loose, it will be easier to paste. If you put it tighter, everyone can rely on each other and burn evenly.

2. Turn over and bake. The timing of baking depends on the charcoal fire and your feelings.

3. Put out the fire. Novices must make their own fire extinguishers, hippo chef, and our goal is: no open fire!

Key points: put more kebabs on the oven, and the kebabs should be a little closer, so that the kebabs that can't be turned over can be located by the brothers next to them.

Step 3: Spread the ingredients.

1. salt. Roast the kebabs until they are ripe in June, July and August, so that when the kebabs are completely roasted, the gravy can put salt into the meat, and the salty taste will not float on the surface. I put salt at the end of the video.

2. Cumin and pepper. Cumin and pepper should be put in the mutton string first, then boiled or roasted, so that it will have a little torch fragrance.

Key points: cumin and pepper must not be put in early. If you put it early, it will definitely be burnt. First, the kebabs will be dyed black. Second, burned peppers will become bitter.

Question 3: How to eat video barbecue well?

material

Pork chop, cooking wine, barbecue sauce, soy sauce, salt, pepper powder, Chili powder.

working methods

1, cut the big row into cubes of 2-3cm.

2. Add cooking wine, barbecue sauce, soy sauce, salt and pepper powder to the cut big ribs. Of course, the ash will be more fragrant after a long time.

3. Then bake in a pan. When baking, don't bake each side for too long, just bake each side for 20-30 seconds, and turn each side three times.

4. If you eat Chili, you can sprinkle a little Chili powder. According to your own taste, the second piece of seasoning wine is best turned, not too dry. And put it on a plate.

Question 4: How to cook the barbecue? The teaching video of barbecue is used to barbecue vegetables.

condiments

2 pieces of chicken fillet

Qingkou 10

Oyster 10

Quail eggs 10

2 squid

Pork belly 1 piece

condiments

Crispy sausage

10

crab

five

shrimp

10

cowpea

1 small handle

Pleurotus eryngii

two

dried bean curd

5 tablets

onion

1

pepper

two

Water gluten

2 yuan

condiment

oyster sauce

1 tablespoon

Bibimbap sauce

2 tablespoons

cumin powder

1 tablespoon

vegetable oil

2 tablespoons

barbecue sauce

2 tablespoons

Barbecued pork sauce

2 tablespoons

pepper

1 tablespoon

The practice of barbecue

1. Fresh squid is peeled, eviscerated, washed, and the surface is cut several times.

2. Marinate with bibimbap sauce and cumin powder and throw it in the refrigerator overnight.

3. String them together with a fork and bake them on the barbecue. Remember to brush vegetable oil and barbecue sauce on the way.

Step 4 wash mussels and oyster shells

5. Bake it directly in the barbecue oven, just watch the shell open by itself, and pour some lemon juice when eating.

6. Wash and roast cowpea and Pleurotus eryngii, cut several knives on the surface of dried tofu, slice water gluten and bake directly, and sprinkle some cumin powder after baking.

7. You can also bake some chicken fillet, crispy sausage, crab fillet, quail eggs, shrimp and so on.

8. Peel pork belly, cut into small pieces, add oyster sauce and mix well.

9. Add barbecued pork sauce and pepper and marinate overnight.

10. After eating, string mutton skewers with onions and peppers. Remember to brush vegetable oil and barbecue sauce when baking. If there is no barbecue sauce, you can also brush it several times with the sauce that has been marinated before.

Question 5: How to eat video barbecue bibimbap?

1.

Barbecue seasoning:

20g barbecue gravy, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, cooking wine 1 tablespoon, and clear water 1 tablespoon.

Cut pork belly into small pieces 1 cm square;

2.

Put it in a pot, then add barbecue marinade and marinate it evenly for 30 minutes, preferably put it in a fresh-keeping bag and refrigerate it overnight;

3.

Spread tin foil on the baking tray and add salted pork belly;

4.

Preheat the lower tube in the oven 180 degrees, the upper tube at 230 degrees, and bake the middle layer 15 minutes until the meat is slightly burnt.

5.

Wash onions and lettuce, and put peanuts on the chopping block together;

6.

First cut into small pieces with a knife, then mixed together and chopped into small particles;

7.

Put the rice in a large bowl, sprinkle with a thick layer of chopped vegetables and peanuts, then put the diced pork belly and fried eggs on it, and squeeze the salad sauce and mix well when eating.

Question 6: How to roast a barbecue to taste the main ingredients?

Pork (75g)

condiments

kitchenware

electric oven

classify

The oven dishes are slightly spicy, and they can be cooked in ten minutes.

Pork is cut into 1.5cm square diced meat.

Put spiced powder, cumin powder, salt, soy sauce and peanut oil into a bowl.

Mix well and marinate for 20 minutes.

Insert the diced meat with a bamboo stick.

Put it on the grill.

Apply another coat of oil.

Preheat the oven, 200, fire up and down.

Add kebabs and bake for 10 minutes.

Tip:

1, don't cut the pork too big.

2. It needs to be pickled in advance before baking.

Question 7: How to cook a barbecue in the wild?

1. Wash the chicken, coat it with salt, and keep it in cold storage for 2-3 hours.

2. Put it in the oven, and the baking temperature is about 150-200.

3. Prepare butter+honey and melt the butter slightly.

4. Bake for 10 minutes, and take out the prepared butter+honey on the roast chicken brush.

5. In another 15 minutes, take it out and brush it again.

6, baking for about 45 minutes can be cooked, during which you can brush it properly, depending on your personal taste.

Question 8: How to barbecue at home is delicious? It is important to prepare barbecue tools. Tools include charcoal barbecue, the simplest Xinjiang mutton kebab, an electric barbecue, an electric oven, an electrical appliance, a liquefied gas tank and a heat source. The second is the raw materials for barbecue, what to eat and what to cook. Vegetables are not suitable for barbecue. When they are burned, they become dried vegetables. Some things need to be prefabricated, such as lamb chops. If the unsalted seasoning and salt can't get in, it won't taste good when dipped in it. You can't eat too many barbecues at a time. Protein can't absorb it. Also pay attention to the hygiene of diet. Drink less carbonated drinks when barbecuing, because caffeine in carbonated drinks will promote the accumulation of fat. Drink plenty of water after barbecue. Every household in foreign countries has a barbecue oven. None of our10,000 households has an oven. Almost every household in foreign countries has an oven, which is also a kind of barbecue. Through charcoal barbecue, charcoal barbecue is still very popular in China, but it is rare abroad, using electricity and gas as fuel. There is a difference here. Barbecue is a cooking method, because it is more convenient and hygienic to make, and it is popular in Japanese barbecue, Korean barbecue and Australian barbecue. Barbecue is more popular in places rich in beef and mutton.

Question 9: How to roast a barbecue is delicious? How to roast the barbecue depends on what you like to eat. Let me briefly say a few for your reference.

Be sure to feed the shallots to stir up the flavor before roasting the beef and mutton.

Chicken neck, chicken head and chicken wings are cooked in a pot and then roasted. Try to dry it a little. It's delicious. It is time to stay. I will continue to give it to VCMZ tomorrow. Your northeast barbecue is the most famous. I will teach you tomorrow. I don't know who to give extra points to. Give it to me. Ha ha.

Question 10: How to eat video ingredients in fried barbecue home cooking?

Appropriate amount of mutton

Onion quantity

Cumin powder quantity

Cumin grain size

Appropriate amount of Chili powder

Jiu Shao moderate amount

Appropriate amount of white pepper

Sesame oil right amount

Appropriate amount of chicken essence

Appropriate salt content

Ziran tasty

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of frying and grilling

1

Prepare raw materials

2

Slice mutton, add starch, Shaoxing wine, white pepper and sesame oil, and marinate for 15 minutes.

three

Shredded onion.

four

Pour oil into the wok, add cumin and stir-fry until fragrant.

five

Pour in the marinated mutton and spread it.

six

When the mutton changes color, add shredded onion, season, add cumin powder, Chili powder, salt and chicken essence, and stir fry quickly.

skill