You can make delicious cakes at home.

1. Yam jujube cake:

Chinese yam and red dates are steamed in a pot, pressed into mud, and kneaded into dough according to the ratio of flour 1: 1. The red dates are peeled and pitted, pressed into mud and wrapped. Press into cakes, sprinkle with white sesame seeds and fry in the pan.

2. Sweet potato cake:

Steamed sweet potatoes are pressed into mud, one spoonful of condensed milk, four spoonfuls of milk, and dumpling skins are rolled thin. Add mashed sweet potatoes, wrap with cheese slices, and fry in a pan over low heat until both sides are slightly yellow.

3. pumpkin pie:

Steamed pumpkin with sugar, kneaded glutinous rice flour into balls, divided into small balls, wrapped with white sesame seeds, kneaded into cakes, and fried in less oil until both sides are golden.

4. leek pie:

(1) Add a little sesame oil to leek, add chopped green onion to minced meat, and mix well with the juice (see copy);

② Knead 300 g flour, 3g salt and warm water into dough, roll two balls thin, stack leek meat, cross stack, put away, slightly flatten, and fry until both sides are brown.

5. Potato chip cake:

(1) Shredding potatoes, adding a spoonful of salt, a spoonful of allspice powder, white pepper powder and two spoonfuls of starch, uniformly stirring, pickling for five minutes, and salting out water;

(2) Choose a non-stick pan, heat oil in the pan, spread shredded potatoes, fry until both sides are golden, sprinkle with chopped green onion, and take Chili powder from the pan.

6. omelet:

① Beat three eggs with ① 150g flour and stir clockwise for about two minutes;

(2) Add chopped green onion, pour in 250g water, stir until there are no particles, and then add a little salt to stir;

Brush the pan with a layer of oil, scoop a spoonful of batter into the pan, shake it, brand it on the discolored surface, brush it with a little oil, turn it over and brand it again.

7. Onion cake:

① 300g flour, one spoonful of salt and six smart eggs, add 100ml beer and 100ml water, stir well, pour into the flour, and add some chopped green onion. Stir until the yogurt becomes paste;

Take an iron spoon and iron it in the pot. Then pour the batter on the spoon. Just fry it until it's golden, and sprinkle some Chili powder.

8. Potato cake:

Mash steamed shallots, diced ham, diced radish and chopped potatoes, then pour in cut ingredients, proper amount of salt, proper amount of black pepper, one spoonful of chicken essence and two spoonfuls of starch, knead them evenly, and make them into cakes;

Brush the oil in the pan, slowly fry until golden, turn over and fry until golden, and serve.

9. rice cake:

① Soak 200 g rice in water for two hours, add 100ml water to make rice paste, add 50g flour, 30g sugar and 3g yeast, cover with plastic wrap, and ferment for one hour;

(2) Stir to twice the size, exhaust, pour into paper cups, sprinkle with sesame seeds and raisins, steam for 30 minutes and stew for 5 minutes. ?