What's the side dish for stewed beef brisket? What are the skills of stewing beef brisket?

As we all know, beef brisket is a popular meat food. There are many ways to eat it, such as stewing, steaming, stewing and so on. Many people will stew beef brisket at home. There are many ways to stew beef brisket, and different methods will have different side dishes. So what side dishes should be used for braised beef brisket? Let's take a closer look!

Do you have any good side dishes for braised beef brisket?

Our common braised beef brisket includes potato braised beef brisket, carrot braised beef brisket, tomato braised beef brisket, radish braised beef brisket and so on. These side dishes can be stewed with beef brisket alone or with one or two ingredients. These dishes are similar in practice and taste, that is, stewed beef brisket with tomatoes.

Stewed beef brisket Prepare ingredients: beef brisket, onion ginger, pepper, star anise, fragrant leaves, cooking wine, salt, brown sugar, soy sauce, soy sauce and hawthorn.

1. Wash the sirloin and soak it in cold water for 10 minute. Remove the blood and cut it into appropriate cubes. It is also the key to breaking it. Put it in a pot of cold water and add ginger slices and cooking wine. It won't take long to remove the fishy smell from the blood.

2. Take out the beef brisket, warm the oil in a hot pot, add onion ginger, star anise, pepper and fragrant leaves, stir fry, add the beef brisket, and add soy sauce and soy sauce, with the ratio of soy sauce to soy sauce being 1: 2.

3, stir-fry the right amount of seasoning, add the right amount of brown sugar, salt, hawthorn, add boiling water, boiling water does not exceed a finger of brisket, boil over high heat, turn to medium heat for stew.

4, burdock is easier to cook, and the time is controlled according to the pot. General iron pot 1 more than half an hour, pressure cooker for about 25 minutes.

5. Tip: Choose a fresh beef brisket, don't stew it for too long, cut it into large pieces, master the heat, add a proper amount of hawthorn, and shorten the stew time of the beef brisket. The beef brisket made is delicious and unbreakable.

You can cook more beef brisket soup. Cook a bowl of noodles, add vegetables and Chili oil, and pour beef brisket and soup head. Eat them once and for all.

Tips for Softening Beef Steak (1) Adding hawthorn slices is sour, and because of this, hawthorn can soften the fiber of beef and make the stewed beef softer. Therefore, when you stew the brisket, you can throw a few pieces of hawthorn into it, which will make the brisket stew faster and softer.

(2) Add some tea to make the beef stew softer. Wrap a little tea in a piece of gauze, then tie it up and stew it in beef. Beef is cooked faster and has a faint tea smell.

(3) Don't add cold water to beef stew, but heat the water. If you need to add water halfway, you must also heat the water. You can't use cold water, but you'd better add enough water at once, and don't add water halfway.