Where does Dongjiu come from?

Dongjiu is produced in Donggongsi Town, Zunyi, Guizhou, and is the leading product of Guizhou Dongjiu Co., Ltd. Dongjiu liquor is clear and transparent, with elegant and comfortable aroma. Only good water can make good wine. Donggongsi Town, Zunyi, Guizhou, is sweet in water and rich in minerals. The climate in Donggongsi Town, Zunyi, Guizhou Province is suitable for brewing microorganisms and can provide excellent raw materials for Dongjiu brewing.

Dongjiu is a kind of liquor with very special brewing technology in China liquor. It uses high-quality sorghum as raw material, underground spring water from Dalou Mountain in Guizhou as brewing water, Xiaoqu and cellar as fermented grains, Daqu and cellar as fermented grains, and fermented grains are "fragrant".

Enterprise history:

Dongjiu is produced in Zunyi, a famous historical and cultural city in northern Guizhou and a famous wine culture city.

Zunyi is not only the turning point of China revolution, but also the hometown of brewing.

Wine-making here has a very long history. According to archaeological unearthed cultural relics, as early as the Paleolithic Age, there was human labor in Zunyi area 200,000 to 200,000 years ago. In the practice of fighting against nature, primitive humans gradually discovered the natural fermentation of sugary wildflower fruits, and primitive ape wine appeared in ancient times.

Reference to the above content: Baidu Encyclopedia-Dongjiu