Tengchong pottery composition 700 words

Legend has it that at the end of the Yuan Dynasty, North Korea sent ministers to Tengchong to guard the customs. When he arrived at the border, he saw that the food given to the border soldiers was getting colder every day, and the minister thought about how to make the soldiers guarding the border eat hot food. He asked local craftsmen to cook in clay pots, which was convenient and relaxing, and he could also eat hot meals on a long journey. Since then, clay pot has become one of Tengchong's famous dishes.

Different from ordinary hot pot made of metal, earthen pot is made of a local soil in Tengchong, and the bigger difference is that earthen pot is unique in cooking. Bone soup boiled with chicken and fresh ribs is rich in bottom dishes. Vegetables mainly include taro, yam, white radish, carrot, fried stinky tofu, yellow bamboo shoots, yellow strips, crispy meat, soaked skin and so on. Because the pot is made of clay, it can absorb the fragrance of the raw materials in the pot and keep the original flavor.

Pay attention to the order of dishes when eating casserole. Add seasoning such as salt, monosodium glutamate, grass fruit noodles, etc. to the cooked soup, then add crispy meat, bamboo shoots and wampee in turn, spread them evenly in the pot layer by layer in this order, and finally add egg rolls and decorate them with chopped green onion. The delicious casserole is finished.