Evaluation, advantages and disadvantages of Hong Kong version of red can a2 Niulan brand milk powder

In recent years, more and more attention has been paid to a2 milk powder, and many treasure mothers have expressed their interest in the Hong Kong version of red can a2 Niulan brand milk powder. Let me give this milk powder an evaluation and comment on its advantages and disadvantages.

Hong Kong version of red can a2 Niulan brand milk powder is British? Cows and pets. The gate? Belonging to the same brand, the brand has a long history and has a very good reputation in Britain, so the products of this brand are still very trustworthy. However, the milk source and place of origin of Niulan brand milk powder in Hong Kong are all New Zealand, which is different from the Irish milk source and place of origin of Niulan brand milk powder in Britain. In addition, the formula has also been adjusted. Here, I will talk in detail about the three characteristics of the Hong Kong version of red can a2 Niulan brand milk powder, which is also the most distinctive advantage of red can a2 Niulan brand milk powder.

1, adding A2 type? Casein. Type A2? Casein is the casein type in breast milk. At present, most of the milk powder on the market is basically added with A 1 casein, so the Hong Kong version of red can a2 Niulan brand milk powder is closer to breast milk. Because Asians absorb milk less than Europeans and Americans, A2, which is closer to breast milk, is added. Casein from red can A2 milk powder has a natural advantage in absorption for Asians.

2. The combination of galactooligosaccharides/long-chain fructooligosaccharides with scientific ratio is added, which can promote the growth of beneficial bacteria in the baby's intestine. For infants with weak stomach, A2 milk powder will be a better choice.

3. The addition of natural milk fat and the SN-2 fatty acid structure of natural milk fat can effectively avoid the formation of calcium products that are not easily absorbed and promote the baby's complete absorption of calcium.

In addition to advantages, Hong Kong version of red can a2 Niulan brand milk powder also has some disadvantages, such as DHA, a very important nutrient in milk powder, which is recommended by the World Health Organization to be 0.33% to 0.65% of total fat, while Hong Kong version of red can a2 Niulan brand milk powder is 0.29%, which is slightly lower. However, the DHA content of domestic milk powder is generally low, and the Hong Kong version of red can a2 Niulan brand milk powder is good.

In addition, due to the production of A2? -Casein cows are much rarer than A 1 casein, so the price of Hong Kong version of red can a2 Niulan brand milk powder will be much higher, and the overall cost performance is not high.