What can be wrapped in auspicious jiaozi in the New Year?

Spring Festival is a time for family reunion, and they will eat jiaozi together. Many old people will put some beautiful things in jiaozi, and whoever eats them will be blessed, indicating good luck in the coming year, such as putting coins, sugar, dates and chestnuts in jiaozi, but coins are easy to get stuck, so it is recommended to put food.

Jiaozi, also called jiaozi, is a traditional food in China. It evolved from wonton and originated from an ancient corner of China, formerly known as "Jiaoer". It is a folk staple food in northern China, local snacks, and also a new year's commodity. Jiaozi has a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. There is a folk proverb called "The weather is cool, so we should eat jiaozi in the New Year. "