On Bao Jiaozi's Composition

I am quick at everything, especially cooking, but there is one thing I can't get up, and that is jiaozi. In fact, whether it's mixing or rolling, that is, the last process-wrapping, I can hardly get up. I can't help it Jiao Zi, who studied bag with her parents, is a traditional style. Although this jiaozi looks beautiful and jiaozi is as cute as a chubby pig, the wrapping method itself takes a long time.

Unmodestly speaking, my jiaozi is exquisite and beautiful. I once thought that if jiaozi is a beauty pageant, it is estimated that my jiaozi will win the championship!

Every time I don't know what to do, I encourage everyone to eat jiaozi. I also want to package jiaozi, but I usually do this job alone, so I always want to speed up and do it as soon as possible, but this package method is obviously not fast. What are we going to do? I just want to wrap it into the kind of jiaozi that is common in restaurants. It turns out that my mother's colleagues and I also learned this wrapping method. It's actually quite simple. Just pinch it in the middle, and then squeeze your thumb and forefinger hard. But I am not skilled and the way of wrapping is not good-looking, so I seldom try this wrapping method. But tonight, I must speed up, because I am hungry. Forget it, don't pay attention to the appearance of jiaozi, just wrap it up and eat it.

With this in mind, I changed the way of wrapping. I was not skilled at first, and my speed was not good. The wrapped jiaozi is ugly, but not only is it faster, but jiaozi is also much more beautiful. Jiaozi is there, just like a flying Xiaoyan, not uglier than the jiaozi I originally wrapped. I am very happy. Is this a "step back and broaden the horizon"?

Sometimes, when we are used to one practice, we seldom try another. In fact, any habit can be changed, but we refuse to try for no reason, because our previous habits are considered perfect, but the real perfection should be measured from many angles, just like jiaozi can't just look at the appearance, but also look at the speed of the bag.

On Bao Jiaozi's Composition (2)

On Saturday afternoon, my son watched cartoons at home as usual. I thought to myself, why not let my son help me pack jiaozi? This can not only solve his dinner problem, but also let him participate in it, watch less cartoons and kill two birds with one stone. When I made this suggestion, my son was very happy and readily agreed.

I began to prepare, mix stuffing and mix noodles. At this point, my son didn't mind watching cartoons at all, so he anxiously ran to the kitchen to watch and watch. I told him to wash his hands before wrapping jiaozi. My son is obedient. He put the soap in his hand, washed it again and again, and it was clean, just waiting for the bag. Mom, what happened to you? Why is it so slow? How long do I have to wait? Why haven't you finished writing? Under the urging of my son again and again, I also accelerated my speed. Originally, this activity was unplanned. After a period of hard work, all the work is ready. My son also sat down at the table with dignity. I put a big apron around him first to prevent flour from flying everywhere. My son understood and obeyed. I first kneaded the dough on the panel, cut it into small pieces with a knife, and taught my son to press it into small circles with his palm. My son concentrates on the operation. Forget it, you are still very involved! It's time to roll the noodles. Let me show you first. My son studies very hard. He can't wait to get out. Although he works hard, his level is limited. He told me excitedly, "Mom, look, I rolled the big pear." Wow! After my son's work came out, it really looked like a big pear. The dough is flat and long, with one side big and one side small. "Yes, son, roll up the grown-up first, then put it horizontally and roll it into a circle." I'll show you again. Follow my instructions, son. "Mom, look, it looks like a big mango." Another mango was born in his hand. I thought, that's it. Is participation important? As long as it's not bad. My son saw me package jiaozi and clamored for jiaozi. I might as well teach him the whole process of jiaozi. Son, wrap it up. In order to make it easier for him, I deliberately gave him little stuffing, but my son was very unhappy when he found that I had been wrapping jiaozi for a long time. And more stuffing. At his level, the stuffing has flowed out of the skin. However, I am very happy in my heart. It's not easy for my son to persist for such a long time and his interest has been so high! Nowadays, most families are only children, and parents do everything themselves. Why not let their children share our troubles? Don't worry about them not doing well. Many times, we deprive children of the right to do well. I believe that as long as we give our children more opportunities to exercise, they will do their best.

My son and I wrapped jiaozi, some of which can be put in water, and some can only be steamed in a pot. When I went to jiaozi, I asked my son to move a small bench and stand by and help me go to jiaozi. My son was a little scared when he saw hot water. I encouraged him: "Never mind, son. Gently lower jiaozi along the edge of the pot. Don't throw it into the pot. It's dangerous. Hot water will burn you when it overflows. You can't do it without your mother. " My son's timidity slowly disappeared, and soon Jiaozi recovered. "Son, the next task is that you eat all the jiaozi we have prepared. Can you do it? " The son accepted it gladly. Sure enough, my son ate a lot of jiaozi that day.

My son can't do jiaozi well, but let him participate and let him know that the seemingly simple food he eats every day contains the hard work and love of his parents!

On Bao Jiaozi's Composition (3)

There are many happy things in the winter vacation, and the happiest thing is learning to package jiaozi.

It was New Year's Eve, and my parents were preparing for the New Year's Eve dinner, that is, making jiaozi, and my father was in charge of rolling noodles. Not the kui is a father, the dough rolled out is thin and round, just like a smiling face looking at dad; Look at my mother again. I dug a large piece of stuffing with a spoon and put it in the skin. The stuffing didn't show, but the skin was full, as if it were reaching its limit. I was fascinated and thought, how did my mother catch it so accurately?

After careful observation, I found the secret of my mother's keeping the stuffing secret: first put in a handful of stuffing, then tie it with chopsticks, then shake jiaozi, then gently pinch the edge to ensure that the stuffing will not leak out, and then squeeze it hard. (m.taiks.com) Mom's kneading method is very special. She always squeezes out some small lace, which is very beautiful. Jiaozi seems to listen to her mother and always stands on the panel like a soldier.

Looking at my busy parents, I also wanted to show off, so I said to my parents, "Let's come together." Mom and dad raised their hands to show their agreement. Dad said, "I'm afraid I have no help!" " When my son comes, it will be "the best in the world", haha! "When I was in jiaozi for the first time, I didn't fully grasp the point. Although I only added a little stuffing, it still came out, so my mother told me that your stuffing was a little left, so it would come out. You should ... My mother taught me for a long time, and after careful observation, I finally wrapped it as well as my mother. At this time, Dad gave Mom a wink, and Mom and Dad agreed.

In fact, I have long wanted to cook a meal by myself, but I am not in a hurry to show it. I just said "Oh" lightly, but my heart was beaming and in high spirits. Mom and dad soon became a "cutting shop". I am a hard-working bee and suddenly feel like a pillar. The jiaozi I ate that night felt particularly fragrant.

Through this incident, I have a sense of responsibility, and I understand that I will make contributions to my family and society in the future.