What's the custom of celebrating the New Year in Guangxi?

There is a custom of killing pigs for the Spring Festival in Gongcheng Yao Autonomous County, Guilin, Guangxi. After New Year's Eve, choose the best meat, stir-fry or stew it, then fill it with wine, and invite relatives and friends to the first fresh meat after the pig is slaughtered-Dong Tang.

In Nanning, Guangxi, there is a custom of eating "Nian Zong", which means "Nian Zong Nian Zong, every year in high school". Unlike the Dragon Boat Festival cold dumplings, it has stuffing, big and small, long and short, round and flat.

peel off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. There is a traditional habit of making annual snack "Bai San" in all parts of Yulin. The "Bai San" is made of glutinous rice through five or six processes, and it is also printed with glyphs such as "Fu", "Shou" and "Xi", which means that life is happy and prosperous, and it is the best gift for local people to celebrate the New Year.

Off-year doesn't refer to a festival. Due to local customs, festivals called off-year are different. During the off-year period, the main folk activities include posting Spring Festival couplets, sweeping dust and offering sacrifices to stoves. Off-year has different concepts and dates in different places. In the north, it is the 23rd of the twelfth lunar month, and in the south, it is the 24th of the twelfth lunar month. In Jiangsu, Zhejiang and Shanghai, the 24th of the twelfth lunar month and the night before New Year's Eve are both called off-year, and in Nanjing, the Lantern Festival on the 15th of the first month is called off-year.