How to make milk potatoes?

Ingredients: cassava starch 10g, glutinous rice flour 10g, sugar 10g, milk 150g.

Steps:

1, the above materials.

2. Weigh all the materials and put them into a basin and mix well.

3. Then put the milk into a non-stick pan, turn on a small fire all the way, stir in one direction and fry for a few minutes.

4. Stir fry like this.

5. Put the cooked potatoes in a bowl and wait until they are cold. Put it in the cold storage in summer and eat it the same day.

6. You can eat it with brown sugar water, taro, bean powder, Oreo and peanuts.