Have you ever been to the restaurant on the 52nd/53rd floor of Tianjin Genting Parknshop?

Floor 53, Xinda Plaza, Jiefang North Road 188, Heping District 58299698

There are buffets on Friday, Saturday night and Sunday noon, and there is no time limit.

I went there on Friday night. Arrived after 6 o'clock and left after 8 o'clock. I made a rough count, and there were 1 1 guests. The chef did see a foreigner. I wonder if he is Italian.

Let's start with the dishes. Cold dishes include vegetable salad, and several salads mainly based on seafood, such as prawns and mussels. There are 3-4 kinds of cold dishes, including smoked salmon and salami. There is also a cheese salad. There are several kinds of cheeses in it, which are very delicious. These cheeses should be expensive.

There are 20 kinds of hot dishes, such as beef, duck breast, chicken wings, fried fish, pasta with different flavors, pizza and so on. And China vegetables and fried rice. There are several kinds of seafood in the back, but you need to ask a chef to cook teppanyaki for you. Everyone can only order half a crab, shrimp, scallops and fresh shellfish, all of which are eaten casually, with lemon and shredded vegetable salad, which is very authentic. The pizza here is a real pancake, which is completely different from Pizza Hut.

Fruits include pitaya, kiwi fruit, cantaloupe, watermelon and orange. They are very fresh and delicious.

There are few kinds of bread, such as whole wheat buns and French sticks with tuna on them, which are all snacks. Dipping bread with black vinegar and olive oil is good for your health.

Drinks include draft beer, orange juice, cola, tea, coffee and so on. I've checked a lot of wine recently, and I only drink orange juice. I think it may be imported. When I saw it, it was a glass bottle. It certainly didn't taste like the Great Lakes or Huiyuan Dole. I think this restaurant is quite cheap. Coffee is good, too. The whole set of cups are made of stainless steel, which is very heavy and high-grade.

Finally, the service is really good and thoughtful. But a little too enthusiastic. Every time you take a dish, someone introduces you, so leave some room for the guests. I asked a waiter, "Is this sliced cheese?" She said, "No, it's cheese." Ha ha!

In addition, it is also an after-dinner bar with a band at 8: 30. I looked at the price of wine, and it was really not expensive. Black cards cost about 400 yuan, as well as soft drinks and snacks. Come again sometime.

On the whole, I think it's really good here, no matter from the environment to the food. There are still relatively few people in Italian restaurants. I heard that the typhoon shelters downstairs are all full.

Yun ding Bai Jia

Address: 52nd Floor, Xinda Plaza, Jiefang North Road 188, Heping District

The decoration is super luxurious, the interior of the private room is exquisite, the design is unique, the chairs and sofas are very comfortable, and there is a huge Hitachi LCD TV (I don't know what I can receive if I don't open it). Tableware/wine utensils are placed completely, and a brown plastic cushion is carefully separated between the small plate and the large plate below, so that the plates will neither slide nor make a rubbing sound when eating. There is a pot of plastic flowers in the middle of the table, which is out of harmony with the decoration level of the whole room. The waiter explained that because flowers have pollen, they will pollute tableware and dishes, and the maintenance cost is relatively high. That makes sense. The health of diners is the most important thing, but it is best to put a delicate fake flower.

The service is professional. Basically, you don't need to remind them or ask them what to do. When it's time to pour wine, they will pour wine and tea and help you change the plate in time. Different people are responsible for ordering, pouring wine, tea and serving, and then retreat to the nearby food preparation area after eating, instead of leaving a person in the private room to check the needs of the guests at any time. It is worth mentioning that in addition to the main entrance used by guests, there are two other doors in each private room. One is a small room leading to the waiter's food preparation area, and the waiter enters and exits through this door. The other door is the bathroom door of the private room. I don't like the design of private rooms with separate bathrooms. First, there are men and women in a room full of diners, and the toilets used by men and women are not very sanitary. In addition, the bathroom and dining area are in the same room with dishes under their arms. As soon as the door opened, the sound of flushing the toilet over there came out. How can the dishes on these chopsticks be delivered to your mouth?

The food tastes and looks good, and everyone is satisfied. Shrimp balls in the typhoon shelter are really delicious. Now there are discounts, card discounts, coupons and accounting are not very expensive. Everyone who treats you is happy.

Recommended dish: shrimp balls in typhoon shelter

Label: Business Banquet

Traffic parking: There are parking spaces on the ground and underground.

08-06-04 17:26 Hong Kong Typhoon Shelter Restaurant | Details | Response | 2 Flowers | Report

Eric_tj The contribution value of eric_tj is 1000- 1999.

I like it very much. Taste: 4 environment: 4 service: 3 per capita: 130.

It is really a super good restaurant, especially the hardware facilities, which are exquisite from decoration to tableware, and the unique high-rise scenery is very distinctive. I don't know which one here is taller than the rooftop, but I have been to the tallest building in Tianjin.

The 52nd floor of Xinda is a typhoon shelter restaurant, and the 53rd floor is a western restaurant, that is, an Italian restaurant, belonging to Genting Baijia.

The food is very good and delicious. There are four of us, four old fire soups, one roast goose and one inorganic vegetable salad. Hot dishes include shrimp balls in typhoon shelter, baked yellow croaker with mushroom gluten, ancient glutinous rice chicken wings and lotus pond pigment. The staple food is chaos and double mixed coarse grain cake (sweet potato and taro), chrysanthemum tea and 4 bottles of Heineken.

Soup is very rich, and roast goose is also eaten in Tianjin, with high accuracy. This is the first time to eat yellow croaker. The fish is fresh, tender and salty, which is similar to the practice in the north. The fried glutinous rice in the chicken wings is very delicious. Tea is not cheap, chrysanthemum is the cheapest, 38/ pot, many of them are 48, 58 or even hundreds of people. Of course, the quality of both tea sets and tea leaves is affordable.

The service is good and amiable. There are many guests, so I'm a little busy. I waited for a while to order, and the food was served quickly. The window seat can seat four people, but the table is a little small, the food is also very elegant, and all kinds of shapes, just two is enough.

You can apply for a prepaid card, return 30 coupons every 1000, and then make a 8.8% discount on consumption. You can use it at that time after you get the card. This card can be used everywhere in Baiyue Bay. Now every time you spend 188, you will return 100. When this 100 comes back, you need to spend 200 to use 100.

Get ready to try the buffet upstairs and see the night view.

Recommended dish: Roasted goose in deep well with shrimp balls in ancient glutinous rice chicken wings typhoon shelter.

Label: Cantonese business banquet is not chopsticks.