What exactly is Hangzhou cuisine? How does it taste?

Hangzhou cuisine has a long history. Together with Ningbo cuisine and Shaoxing cuisine, it constitutes the traditional Zhejiang cuisine and is an important part of Zhejiang cuisine culture. Hangzhou cuisine is not among the eight traditional cuisines. However, in recent years, as Hangzhou has gradually become an important tourist city, hangzhou dishes has also entered people's field of vision more and more, and was selected as one of the eight new cuisines on 20 14. In hangzhou dishes today, the tastes of the north and the south are mixed, and "two lightness and one clearness" are emphasized, that is, light oil, light pulp and light taste. There are more than 500 kinds of hangzhou dishes in the market. The collocation of raw materials and the use of seasonings have always been the symbol of the characteristics of local dishes. The combination of raw materials in a certain region, coupled with the use of spices in this region, has formed the characteristics of local dishes. One side breeds the other. Hangzhou is located in the south of the Yangtze River. The climate is mild and the local people have a light diet. They like to eat fish and shrimp on weekdays. All these decide that hangzhou dishes pays attention to the original flavor, while cooking is light, greasy, light, fresh, pure, beautiful and full of color, fragrance and taste.

Longjingcha fried shrimp

Dry-fried clock

? Steamed grass carp in vinegar sauce