When cooking ribs soup, do you want ribs cooked in cold water or hot water?

Pork ribs soup is favored by many people because of its delicious taste. So how to stew the ribs is delicious? It is necessary to treat the ribs in advance to stew the delicious ribs soup. Ribs are divided into pork chops, lamb chops, beef tendon and so on. This kind of meat is called red meat, which is what we often call four legs. There are many ways to make ribs, such as stewing, stewing and roasting. Each method is different, and the treatment methods will be different, especially stewing and stewing. One thing is the same, that is, you must blanch. Pork ribs are divided into fresh ribs and frozen ribs.

Are the ribs cooked in cold water or hot water? Many people have made mistakes, so let's talk about it in detail today.

Let's start with fresh ribs. First, clean the fresh ribs, remove the blood and cut them into pieces. Add ginger slices and cooking wine and cook in cold water, so that the fishy smell can be removed, because in this way, the blood inside will be boiled out and fished out in cold water.

Adding cold water to the pot again will help protein to fully dissolve into the soup. After the fire boils, turn to low heat and cook slowly 1 hour or more, depending on the number of ribs. Hard dishes such as mushrooms, corn, radish and wax gourd can be added to make the ribs fresh and tender, and the soup is delicious and nutritious.

If you put hot water into the pot, the blood in the ribs will quickly solidify in the hot water, and the blood inside will not come out, so the cooked sparerib soup is not delicious and has a strong fragrance, the soup is not clear, the meat is not delicious, and the taste is even worse.

In fact, frozen ribs must be melted, and there is often some blood after thawing. Improper handling will smell fishy and the soup will be delicious. This kind of ribs also need to be cooked in cold water. You can add ginger and cooking wine to cook them together, so that the fishy smell can be removed. After fishing, simmer with boiling water, so that the ribs soup cooked with frozen ribs is similar to the soup cooked with fresh ribs.

Special reminder: when making sparerib soup, you should add enough water. If it is really not enough, be sure to heat the water to a half. It is best to add salt a few minutes before the ribs are cooked, so that the meat is tender.

Special reminder, if you want to eat delicious ribs, it is best to use fresh ribs and stew them according to the above method, so that the taste is more delicious, and it must be stewed slowly, usually for more than 2 hours. The best stewing utensils are earthen casserole, porcelain pot and earthen pot, so that the stewed ribs are tender and smooth and the soup is delicious.

If it is not stewed ribs, you can add your favorite hard ingredients, such as mushrooms, Agaricus blazei, Agrocybe aegerita, radishes, yams, lotus roots, corn, wax gourd, kelp and so on. These ingredients are more suitable for stewing ribs. If it's stewed pork ribs, it's best not to add spices, especially star anise, because it's too strong and easy to smell, which makes the pork ribs mixed with other matching ingredients. After all, it's stewed, not braised. If braised in brown sauce, you can add spices.