What's delicious when mutton head is fried?

Stir-fried mutton head with green onions is a delicious dish. Easy to learn.

Ingredients: sheep head meat, green onion, garlic, red pepper.

Cooking steps:

Step 1: Peel the scallion, wash it, and cut it into hob blocks for later use.

Step 2: Buy sheep's head meat and cook it. Slice the meat from the sheep's head with a knife and put it on a plate.

Step 3: Wash the dried peppers, then soak them in clear water for a few minutes, then take them out to dry (the dried peppers treated in this way are not easy to fry), cut them into pepper rings, peel the garlic and cut them into minced garlic, and put them on a plate for later use.

Step 4, ignite, and drain oil from the hot pot for cooling. Add dried chilies and stir-fry with low fire, then add minced garlic and sheep's head, and turn to high fire and stir-fry. As the sheep's head is cooked, it can't be fried for too long.

Step 5: Pour in chopped green onion, stir-fry for a few seconds, then sprinkle a little edible salt and stir-fry evenly. Because the sheep's head meat itself is salty, salt should be put according to the actual situation.