How to cook clay pot rice?

Clay pot rice is not only served in winter, but also in Guangdong restaurants all year round. If you want clay pot rice, please order it as soon as you sit down. Because it is a pot for one person, it will take at least half an hour to cook from the time you place an order.

When the clay pot rice was served on the table, the clerk opened the lid and poured the special sauce. There was only a creak, and with the hot air, the fragrance came to my face.

Don't forget to fuck your ass when you eat. Golden crispy rice is the best.

The practice of clay pot rice

Step by step

1

Preparation materials: soaked rice, washed Chinese cabbage, sausage and sauced meat.

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2

Cook the meat in the pot for one minute.

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three

Take out the meat and slice it for use.

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four

Grease the bottom of the casserole.

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five

Put the soaked rice into the pot and pour in the right amount of water, the amount of which should be the same as the amount of water usually used for cooking. Although the rice has been soaked, the meat will still absorb water.

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six

Cover the pot and boil.

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seven

After boiling, when the rice begins to accumulate water, you can see that there are holes on the surface of the rice, and you can put the meat slices in.

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eight

If you feel that the water has evaporated, you can turn off the fire and stew for about 20 minutes if it is slightly fragrant.

At this time, you can also beat an egg, then circle the meat and beat the egg in the middle.

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nine

When stewing, we use a mixture of soy sauce, soy sauce, oyster sauce, sugar, salt and broth as toppings. No soup can be replaced by water and sesame oil.

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10

Blanch the cabbage with boiling water or broth for use.

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1 1

Put the cabbage in a circle of the pot and a beautiful pot of rice will be ready.

Clay pot rice finished product map

Cooking skills of clay pot rice

skill

1. Soak the rice before cooking.

The bottom of the pot should be oiled.

When the rice begins to accumulate water, you can see that there are holes on the surface of the rice. At this time, put the meat into the pot quickly, and act quickly.

4. If you feel that the water has evaporated, you can turn off the fire and simmer for about 20 minutes.