Tell me about the best stewed tofu you have ever eaten?

I still remember when I was a child, I used a pot to decorate soybeans to make tofu. At that time, I bought less money. It's winter, and it's still not bright. Everyone goes to the tofu shop to line up. If you go late, it's really gone. Change the tofu back Take the tofu in your hand and cut it into small pieces with a kitchen knife. Put it back in the basin, put two spoonfuls of soy sauce and two spoonfuls of meat oil. Add some msg. Put some pepper noodles and chopped green onion. Steam on the pan. About half an hour! Steamed rice and tofu. Steamed tofu was served on the table. There is a thick layer of meat oil floating on it, which smells old. A spoonful of rice and a spoonful of tofu. Tofu is very hot. Sometimes I accidentally burn my stomach. In retrospect, it tastes good. This is what I used to eat when I was a child, steamed tofu with meat sauce.