Is it hot to fry pot-stewed vegetables now? Where to learn technology?

Generally speaking, it's an upgraded version of braised dishes, and it's eaten differently. One is cold food and the other is hot food. Nowadays, fishing has quickly captured the hearts of foodies with its different sales methods of cooking and cooking, which is very suitable for young people who like the special taste of "spicy".

Can be used as an appetizer before meals, as a main course on the table, and as a daily snack. Nowadays, fishing is loved by all urban gourmets in its unique and fresh way. Because its production process is simple, the production time of brine is short, and there is no need to fry sugar color; You can also eat the original flavor of the ingredients. The taste of fresh brine is mainly spicy and delicious, with a strong sauce flavor and a slightly sweet and spicy aftertaste.

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