Learn these 9 tricks to solve kitchen stains easily.

Learn these 9 tricks to solve kitchen stains easily.

1, iron pan rusted/sticky.

Cooking in an iron pan can supplement iron. At present, the commonly used iron pots are mainly divided into raw iron pots and non-raw iron pots (that is, non-stick pots). Raw iron pans often rust when they are cleaned and dried, and the sauce will stick to the bottom of the non-stick pan after a period of use.

In order to avoid rust and sticking to the wok, first choose a soft sponge or towel when cleaning the wok, and avoid using sharp steel balls and other cleaning tools. Secondly, when the wok is dried with a dry towel, drop a small amount of cooking oil into the wok and wipe it evenly, and then put the wok on a small fire to dry.

2. Maple syrup/sauce leaked.

It is best to deal with the leaked maple syrup/sauce immediately. Pour some flour (or salt) while they are still liquid, and the maple syrup/seasoning juice will turn into a paste, which can be gently wiped off with a wet tissue. If the leaked juice has solidified, you can drop some flour water (or salt water K) and soak it for 3-5 minutes, then cover it with wet paper and scrape it off easily with a spoon handle.

3, plastic container corner stains

Stains are easy to accumulate in the corners and gaps of plastic containers, and it is not easy to clean them, especially some juice residues can almost penetrate into the gaps of plastic containers. Choose a sunny day, open the plastic container and let it bask in the sun for a while. Sunlight can not only play the role of disinfection and sterilization, but also take away some stubborn residual liquid, and then dip your toothbrush in lemon juice or baking soda to completely clean up the dirt in the gap.

4. Stick the milk paste in the pot

There are always milk stains on the mouth of the small pot where milk is heated and boiled. Now I'll tell you how to clean without steel balls. Mix baking soda powder with warm water, pour it into a small pot (remember that the amount of water should not exceed the mouth of the pot stained with milk stains), soak it for 15-30 minutes, and gently wipe it clean with a sponge.

Step 5 fry and splash

Let's solve the fried slag splashing with a large "killing area". If it is a newly fried bowl, the oil stains with residual heat can be removed with a hot towel and a cleaning spray. For those with long accumulation time, mix baking soda powder with water, stir it into paste, then smear it on the dirt, wait for about 3 minutes, and wipe it off easily with a wet paper towel!

6. Sticky cheese stains

Sticky cheese stains are also very stubborn and difficult to wash off. Therefore, when you have cheese food in your diet, you'd better use porcelain glass containers to avoid iron, which is more convenient to clean. But sometimes you have to cut the milk with a knife. Before cutting, spray clean water on both sides of the knife with a fine-headed spray, which can effectively prevent cheese from sticking.

7. Grease on the wall

If it is a smooth wall, the spilled oil during frying can be easily removed in time with a hot towel. What I want to talk about here is the splash treatment of the frosted wall. Prepare a strong oil pollution cleaning spray (try to buy the brand marked de-greaser) and spray the wine evenly on the wall (the spray position is best in the dirt, because the liquid just sprayed will slide down). Wait for 3-5 minutes, and then wipe it clean with a hot towel. If it is a textured frosted wall, it should also be combined with a small toothbrush to brush off the residual dirt in the gap.

8. Food scraps on the baking tray

The food or ten liquid residues on the baking tray will be firmly fixed on the baking tray because of high temperature heating, and it is very difficult to clean it over time. What is more troublesome is that the baking tray is not suitable for cleaning with chemical detergent. The best way is to soak. Soak the baking tray in the sink filled with hot water for one night, and then clean it with a sponge.

9, cooking overflow residue

Many people may accidentally let soup and porridge overflow the pot, which is simply the worst thing in the cooking process. Even if it is cleaned in time, it can only remove the liquid residue on the countertop, and the headache is that the liquid invades the kitchen eye, which is not only easy to block the kitchen eye, but also solidifies immediately because of the high temperature and sticks to the kitchen iron frame.

Therefore, when overflow occurs, after turning off the fire and taking out the pot, first wrap the iron frame with a wet towel and soak it in the sink; then dry the liquid on the countertop with a dry paper towel, and then clean the countertop with a wet towel, so that the cleaning of the iron frame will be much easier.