Fried eel

First, adjust the sauce, and mix a spoonful of Chili powder, a spoonful of soy sauce, a spoonful of oligosaccharide and a spoonful of Korean hot sauce evenly.

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2

Prepare another washed eel and put it on the chopping board for later use.

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three

Then pour 2 spoonfuls of raspberry syrup on the eel and brush it evenly on both sides of the eel.

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four

Heat the pan, add a little cooking oil and add eel.

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five

Then brush the first sauce and brush both sides.

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six

Fry until the eel is cooked. When the juice is dry, turn off the fire and start the pot. It's best to code eels on rice.

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