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Sixth grade composition about my favorite food

Food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor and can be called delicacies. Let me share with you some compositions about my favorite food for sixth grade. I hope it will be helpful to you.

Sixth grade essay about my favorite food 1

A big disaster happened. The "new coronavirus" harmed people's health and made people sick and even die. I am not The doctor is just a primary school student. I can't turn into a "soldier" and charge forward, but can only stay at home.

The days spent at home are very long. In order to supplement the snacks at home, my mother and I are preparing to make delicious snacks at home - millet crispy rice.

Just do it. First, we searched for production videos on the Internet. There are many short videos on making millet rice crispy rice. After browsing, we selected the simplest one. After watching it two or three times, , all the operating procedures have been memorized in my heart, and I thought confidently: It is so simple, I will definitely be able to do it well.

First, I prepared a bowl of millet and soaked it for two hours. Then pour out the water, sprinkle some salt, and add an appropriate amount of flour. But how much flour should I add? I am a little hesitant, so I should put a little first, not too much. So I used a small bowl to hold some flour and added it to the millet, but it was too little and it was very sticky, so I added some more and kept adding more flour. It was so difficult! Mom I rushed over to help and added some water. Finally, the millet dough was no longer sticky or hard. After kneading the dough, it takes 20 minutes to wake up. During these 20 minutes, I watched the video twice to better make millet rice crispy rice. After waking up the dough, I had to roll it into pancakes. I rolled it out very hard and my hands became red and itchy. After rolling it out, I cut it into small square pieces with a knife, and then used a fork to prick each small piece. This can make the rice cake crispier when fried. While I was pricking it, my sister suddenly came over to make trouble and pricked it with a fork. Several pieces of crispy rice were broken, so I hurriedly "rescued" the broken crispy rice. Fortunately, the rescue was in time, otherwise I wouldn't have had it! Finally, the small pieces of crispy rice were ready, and now it's time to fry them!

At first, I didn’t know how hot the oil should be, so the oil was too hot in the first pot and it turned black. "This is the first time. It's normal that I didn't do it well!" My mother comforted me who was downcast. Then my mother turned off the fire and let the oil cool down before frying. This time with my mother's help, I fried until it changed color and took it out. Then I fried it again to color it. This time it was very crispy. Finally, I sprinkled with barbecue ingredients or The cumin powder is ready!

Looking at this very successful millet rice crispy rice, every piece is golden brown, and the alluring aroma makes people’s appetites whet their appetite. After taking a bite, it will fall into pieces. Cut into five or six pieces, the crispy feeling and the fragrance of millet are so delicious that I can't stop even if I want to!

By making millet crispy rice, I understood a truth. Some seemingly simple things are actually very difficult to do and require seriousness and persistence before you can do them well. The same is true for learning. Although it seems very simple, you can't be careless. You must study seriously to learn well.

Sixth grade composition about my favorite food 2

The first lecture of Zou Yuchen’s delicious food is now on the air! Today’s theme is-sour plum soup. Sour plum soup is not only a traditional delicacy in our country, but also my mother's specialty "soup" and an extraordinary delicacy for my brother and I!

Let me first talk about how to make Zou's good "soup" , this is an exclusive formula. First weigh a certain amount of black plum, hawthorn, hawthorn, and licorice into the water. If you like a cool taste, add a little mint leaves; if you need to improve your eyesight, put a little black wolfberry; if you want a fragrant aroma, put a little osmanthus. After soaking for a period of time, put them into tea bags and fill them with purified water. The ratio of water to ingredients is about 1:500. Usually, my mother puts in two liters of cold water at a time. After boiling over high heat, simmer over low heat for twenty minutes, then add rock sugar and simmer for another ten minutes.

Do you think there is nothing special about this? Do you know why the color of my sour plum soup is so beautiful, it is rosy? Don’t worry, here is the exclusive secret recipe, because my mother added roselle flowers in it. Add roselle flowers five minutes before turning off the heat, and the color of the soup will no longer be yellow but become a beautiful rose color. Turn off the heat and let it cool completely, then take out the tea bag. Wow, the beautiful sour plum soup is right in front of me. I was about to take a sip when my mother knocked on my little head: "Little greedy cat, how can I drink the most delicious sour plum soup?!" Ah ha! Of course, chill it. I quickly hid the sour plum soup in the refrigerator.

While the sour plum soup is chilling, let’s hear why sour plum soup is so popular. At the end of the Yuan Dynasty, Zhu Yuanzhang was a small vendor selling black plums. At that time, the plague was rampant, and Zhu Yuanzhang was unfortunately infected and could not afford to fall ill. When he was struggling to get the plums from the warehouse, he suddenly smelled the sour smell of the plums, and immediately felt much more energetic. So he used black plum as the main ingredient, combined with hawthorn and licorice, two traditional Chinese medicines, and water to make a soup. He took it every day. After a few days, he miraculously recovered from the plague. It turns out that my favorite sour plum soup has such an origin. Today I have learned a lot more.

After listening to the story, the cool sour plum soup has been taken out of the refrigerator. I no longer cared about my ladylike image, I jumped out and grabbed a cup. I wanted to bury my whole face in the cup, but I carefully took a small sip. Wow! So cool! - Sour, sweet and cool. Sour and sweet, sweet and cool. "Gudonggudong" I drank it all in one breath, and then I said in unison with my brother, "Mom, I want more!" "Give it to me first!" "I'll finish it first!" "You have to give me the pear"... Alas! This sour plum soup is so attractive.

Hey, let me help you. If you want to eat it, come to my house, but don’t forget to tell me how attractive the sour plum soup is to you. If you want to know the reason for the second lecture, listen to the explanation next time!

Sixth grade essay about my favorite food 3

I am a veritable "snack expert" with all kinds of food None of it escapes my mouth. Among all kinds of delicacies, large and small, I finally tasted a "treasure" that I never tire of eating - claypot rice. It was a weekend, and my mother asked me: "Do you want to eat out?" I said: "Yes, but where can you take me to eat?" "Then I will take you to eat food you have never eaten before! "My mother said mysteriously.

When it was time for dinner, my father drove us to the Yuhua Clay Pot beside Jiuduntang. Oh, I suddenly realized that my mother was taking me to eat claypot rice. As soon as I entered the hall, I hurried upstairs. There were so many people upstairs. We sat down at the table near the window. My mother ordered sweet and sour pork ribs, crispy rice, fried fungus with broccoli, a soup and Three servings of claypot rice. Soon, the dishes were served. The red ones were like fire, the green ones were like grass, and the red and green were so beautiful that they aroused people's appetite at first sight. We were eating and waiting for the meal to arrive. Finally, an uncle pushed a two-story cart and came towards us. There were more than a dozen bowls of claypot rice on each floor. He was wearing thick gloves to check after checking. The claypot rice we ordered was brought up. My mother introduced: "The rice cooked in such a small clay pot is called clay pot rice. After putting the rice in, it takes twenty minutes to cook a clay pot rice. The pot and rice just served are very hot, so be careful." After a while, My mother opened the lid, and the fragrant rice was presented in front of me: green vegetables on top, and yellow crispy rice on the bottom. Suddenly, a strong aroma filled my mouth, and I couldn't help but lick my lips. I picked up the spoon and eagerly tasted it. At this time, my mother said: "Eating claypot rice is very particular. You usually eat it from the side. If you want your pot to be thicker, you can simmer it for a while." , before eating, you can use a spoon to scoop some soup and pour it along the edge of the rice. When you hear the "sizzling" sound, use a spoon to pry it gently, and the rice and rice will be separated from the pot.

"My mother was talking and demonstrating, and I followed my mother's method to make it. Hey, that's really what happened! I took a spoonful of rice and put it in my mouth. Wow, it's so fragrant. This rice is really extraordinary! I I ate it hungrily, even the crispy rice. It was so fragrant and crunchy that my cheeks hurt from chewing it and I couldn't bear to stop. After I finished eating, I couldn't help but smash it when I thought about the taste. mouth, touching my round belly, I really want to eat another bowl, but the "memory" in my belly is no longer enough... After listening to my introduction, did you also fall in love with claypot rice at first sight? It's better to act than to move your heart. , hurry up and try it!

Sixth grade essay about my favorite food 4

When it comes to Xiaolongbao, everyone knows about it from the small steamed bun shop in the streets and alleys. Xiao Long Bao can be found in big brand chain stores and even high-end hotels. Xiao Long Bao is available all over the country, but once the place changes, the taste of Xiao Long Bao in the Jiangnan water town immediately changes. , probably not howling in the north wind?

The xiaolongbao in the south are all the same, they are quite small and come in one bite, but they taste different in some shops. The bottoms are flat, the skin is light brown, the meat is fragrant, and the rich soup is obvious at a glance; some shops are Nanxiang Xiaolong, which is written on the signboard, but they don’t seem to taste that way. The best ones That is to say, the meat filling is relatively large and the skin is tightly wrapped. I have asked some customers and have eaten at many restaurants, but they don’t think it is very delicious. Maybe Nanxiang is not suitable for me!

In a way, the steamed buns are made into small dumplings and become Xiao Long Bao. There is really no difference between the two in terms of craftsmanship. At most, the ingredients are different? I only eat the leek filling, with green dotted on the meat filling and the oil on the vegetable mince. It's shiny, fresh but not salty when you take a bite, and the combination of vegetables and meat is fragrant but not greasy. Of course, the leeks can also be replaced with shepherd's purse or cabbage, and the taste is OK.

Also in the xiaolongbao. The ones with tofu inside are called tofu buns. The tofu is soft and not as flavourful as the meat filling. I still miss the tofu stuffing with chives after eating it several times. How can the fragrance and the aroma of meat fillings be the same? It's like the northern Han Dynasty and the Jiangnan talented man: the Han Dynasty is plain, and the talented man is changeable. Even if the gender is the same, the personality is very different. Therefore, I personally feel that the meat filling is delicious, just for a while. Mouth-watering.

The seafood dumplings give people a new experience. Ningbo is a seaport city, and what day is missing seafood? The innovative shop owners add seafood, such as shrimps and crab roe, to the meat fillings. The shrimp dumplings I have tried are the crystal shrimp dumplings from Guangdong. The shrimps in them are either whole or broken. Personally, the whole ones are more delicious, because you don’t know how many shrimps are in the broken ones. !When southerners eat shrimp or fish, what they eat is the freshness. With the umami, the whole dish is better. The umami of the shrimp filters the greasiness of the meat filling, creating a flavor that combines meat and seafood. The taste is indeed a great delicacy for us southerners. The same is true for crab roe, which is called "Wang" in the dialect, which is particularly vivid, because when the crab roe comes out with the oil, doesn't it just flow out like spring water?

The Xiao Long Bao in the south of the Yangtze River is different from that in the North. You can see that there are different types of Xiao Long Bao in just a few cities, but they all reflect the characteristics of southerners: small and exquisite, pleasing to the eye, and versatile. Lots of flavor. In this regard, the steamed buns, steamed buns and steamed buns in the north are really not comparable!

Sixth grade essay about my favorite food 5

If someone asks me what my favorite food is What is the delicacy? I will tell him without hesitation - that is Xiamen's unique flavor "Ginger Duck".

Yes, speaking of ginger duck, it has a long history. During the Shang Dynasty, it was carefully made by a generation of famous doctors. Because of its ability to circulate blood, it was highly favored by the palace and enjoyed the title of "palace delicacy"! To this day, ginger duck is fortunate enough to be passed down and has become a unique signature snack in Xiamen, loved by tourists at home and abroad. !And I am no exception, I am a die-hard fan of the palace delicacy "Ginger Duck"!

The first time I saw Ginger Duck, it was several years ago.

I remember it was a winter night when my father came home from get off work. As soon as I arrived at the door of my house, before anyone came in, a scent of aroma wafted into the house. I followed the scent and unconsciously came to my father. My eyes were fixed on my father's handbag, and my saliva came out in my throat disobediently. The sound of swallowing made me want to die! Dad seemed to have guessed what I was thinking. He raised the bag in a show-off manner and said loudly, "Look! Baby girl, this is..." Before Dad could finish his words, I took a step forward. He rushed over and grabbed the bag from his father with one hand. When I opened the lid of the box, the aroma of duck and ginger that filled the room was enough to make my mouth water. I couldn't take into account my parents' daily teachings - "Girls must look good when eating." The two little hands had no control and grabbed the "big duck leg" exposed on the top, and couldn't wait to taste it first!

The taste and color are still fresh in my memory - oily and shiny. There is a hot aroma coming out of the outside. Before you even open your mouth to taste it, just the wisp of aroma will make your lips want to move. When you take a gentle bite, the meat inside is delicate and tasty, without any greasy feeling, and there is no hard-to-swallow feeling like eating duck meat, which makes me, who is usually very picky about meat, unable to help but be obsessed with it. in. The elastic skin is so special that even a picky little guy like me, who never eats the skin, couldn't help but give it a thumbs up. The taste is simply wonderful, so delicious that I can hardly describe it in words. It is full of treasures, and every taste is so unique and endlessly memorable. Even the ginger ingredient in it made me enjoy it beautifully - I can't taste the spiciness of ginger at all. Only the exquisite deliciousness of the ginger duck was left to me to savor... It brought me endless delicious reveries!

From then on, this absolutely competent "palace delicacy-ginger duck" He has become a frequent visitor to my house. Come and get together at my dining table when you have nothing to do, and it brings us wonderful life enjoyment! Dear friends, when you come to Xiamen, don’t forget to find an authentic shop and have a taste of our food. A unique Xiamen snack - the palace delicacy "Ginger Duck"!