Do you still remember the day when you eat cornmeal dregs every month? Please tell me the story of the past?

Now northerners over 40 years old have basically experienced the time of eating corn flour and heavy porridge every month. At that time, they didn't feel too bitter, because they didn't know what sweetness was at that time, and the living standard of every family was similar. If your family eats big cakes, my family will eat wowotou. No one can eat better than others. As long as they are full, there is nothing to compare. Just because I had never seen anything delicious, I really had nothing to complain about at that time!

We need to experience too much in this life, whether it is bitter or sweet, it is a life experience, and the past can only be left in memory. I was born in the 1970s, just in time for the planned economy. Although I was not hungry when I was a child, I never enjoyed myself. As it was catching up with the planned economy at that time, many daily necessities or foods had to be supplied by ticket. There are only state-owned shops, grain shops and restaurants in the city, and there are few self-employed people, almost none. But it doesn't matter whether you are self-employed or not. Anyway, there was no money at home at that time, and I couldn't afford to buy anything I wanted. You can only buy some food and vegetables, and forget the rest, because if you have money, you can't buy anything. You need to buy it by ticket. You need to buy cloth with a walking ticket, sugar with a sugar ticket, grain with a grain book and a food ticket, and meat with a meat ticket. Rice, white flour and corn flour were supplied by one or two Jin per person per month, and corn flour was not limited, so the main grain at that time was corn and corn flour. When I was eleven or twelve years old, I undertook the task of buying food at home. I go to the grain store to buy food on time every month. At that time, you had to ride a bike to buy food, which was equivalent to a motorcycle now. With seven or eight flour bags, as well as food books and food stamps, plus a small frying pan (there are only seven people in the family, and everyone supplies four or two soybean oils every month. Only one * * * can buy two kilograms of eight or two soybean oils every month, and a small frying pan is enough). When you arrive at the grain store, pay the money one by one according to the quantity on the grain book, and then take the ticket to the grain cabinet to load the grain. There is very little white flour, which is only ten kilograms and eight kilograms. You can buy ten catties of rice, as well as sorghum rice and soybeans, of which corn flour is the most abundant, and you can buy dozens of catties, because this is the staple food at home this month. Without corn flour, life can't survive. At that time, the longest food at home was pie and wowotou. Occasionally, it's corn flour jiaozi, which is equivalent to our present steamed stuffed bun. Although it is made of corn flour, there is stuffing in it! Even if only Chinese cabbage or sauerkraut is used as stuffing without meat, it is much more delicious than dry pie and corn steamed bread. You can imagine how hard life was at that time. But we live a happy life, and that's probably how poverty and happiness come about. After all, that era has passed, and we have experienced what we should eat and what we should suffer. These past experiences are also the greatest gains in our lives. Let's cherish the present life and live in the present. This is the most important thing! -Final conclusion: Do you still remember the days when you ate corn flour and porridge every month? Please tell me the story of the past? problem My answer is here, I hope my answer can help you.