Is a dishwasher easy to use? Is it really more convenient?

The dishwasher is easy to use and very convenient.

1. Save time and effort. Using a dishwasher to wash dishes can greatly reduce tedious manual labor. You only need to put the dishes to be washed into the dishwasher, turn on the faucet, press the button, and you can do other things with confidence, because there is no need for anyone to wait during the washing process, and the operation can be completed automatically.

2. Strong decontamination ability and thorough disinfection. Dishes are usually washed in a dishwasher. Washing with hot water at 60℃ for several times can completely remove the residue and grease on the tableware surface, and it can also kill common viruses and bacteria such as E. coli, which is beneficial to human health.

3. Easy to operate. Washing has a high degree of automation, and generally there are several programs to choose from: such as standard washing, strong washing, and rinsing. Just put the tableware into the dishwasher and select a gear, and the dishwasher will complete the selected functions such as washing, rinsing, disinfecting, and drying within the set time.

4. Save electricity and water. The dishwasher consumes about 0.15 kilowatts/hour of electricity per time and consumes only 10 liters of water, which is more economical than washing dishes with running water. If you wash the dishes twice a day, the water and electricity bill is only 0.2 yuan. Such a low cost for ordinary families All can bear it.

5. One machine can be used for multiple purposes. In addition to washing dishes, the dishwasher can also wash vegetables, fruits, etc. It can also be used as a disinfection cabinet.

Extended information:

Notes

1. The dishwasher should be installed on a platform close to the faucet and sewer, and the water inlet and drainage pipes should be connected. And keep away from heat sources such as stoves. After placing it, adjust the relative height of the foot screws to make the whole machine meet the level requirements.

2. When placing tableware, first clean the bones, vegetable residues, etc. on the surface of the tableware to be washed before placing it in the basket. Discharge must be correct and cannot be placed randomly or overlapped to avoid affecting the cleanliness.

3. When using a dishwasher, do not use hot water above 70°C to avoid deformation or damage of plastic and rubber parts.

4. When the dishwasher is running, do not block the exhaust port, and do not forcibly move or impact the dishwasher to avoid malfunction.

5. After washing, clean the accumulated dirt in the filter in time, and put it back in place after cleaning.

6. The inside of the dishwasher must be kept clean to prevent odors. When cleaning, do not let the control switches get wet with water to ensure the insulation performance and avoid electric leakage.

7. Before not being used for a long time, the dirt inside the machine should be cleaned, dried, packaged, and stored in a ventilated and dry place.