Beautiful copywriting describing the cure of litchi (selected 80 sentences)

Summer is the season of luxuriant leaves. In summer, you can run shirtless on the open-air concrete basketball court and enjoy yourself. How to post some fresh sentences about summer in Moments? Considering your needs, I have specially compiled "Beautiful copywriting describing the cure of litchi (selected 80 sentences)" for your reference. I hope it can help everyone.

?1. I like to eat lychees the most! It's the season again.

?2. However, eating too many lychees is not a good thing. According to a neighbor, there was a girl in her hometown who almost died after eating lychees.

?3. I really can’t understand why lychees can be red! Isn't it even more strange that lychee meat is as white as ice and snow? I asked the teacher a question, but the teacher had never seen fresh lychees and couldn't explain it clearly, so he had to leave it alone. If it were now, even if the teacher had never seen fresh lychees, he could still find scientific information and explain it to the elementary school students who were a little confused.

?4. My hometown is in Yangjiang. The climate here is mild and the land is fertile. It is a good place rich in lychees. Lychee is a famous Lingnan fruit. It is also a subtropical fruit and one of the four famous fruits in Lingnan. Lychee has been cultivated in China for more than 2,000 years. There are many types of lychees: Yuhebao, Guiwei, Feizixiao, Nuomichi, etc. Whenever I eat those sweet and delicious lychees, I will think of the famous poet Su Dongpo's poem: "If you eat three hundred lychees a day, you will never give up and become a Lingnan native."

?5. Life is hard, Lychees are very sweet. Happiness is so simple, and the temptation to litchi has been irresistible from ancient times to the present.

?6. Lychee is a fruit that everyone loves, and I am no exception. I especially love to eat it. But my hometown does not produce lychees. The lychees we have here are shipped from other places. In May, lychees are sold at fruit stalls in the market. But that is because rare things are valuable, and lychees are very expensive. In June, lychees flood the market in large quantities, and the prices are affordable. Everyone is trying lychees. It is truly a first-of-its-kind fruit. Give way to Baiguo!

?7. Lychee, my favorite, it’s the season to eat lychee to your heart’s content.

?8. Lychee is popular again! Good luck, I won't give up if I don't give up, my heart is full of you!

?9. In summer, the lychee trees bear lychees one after another. The newly grown lychees are green and small. Later, it slowly grew up and turned from green to red. Clusters of big and red lychees almost broke the branches. Fortunately, the branches of the lychee tree are very strong.

?10. In spring, the lychees in the lychee garden sprout new branches and grow green leaves. In summer, the lychee trees grow lush and green, and the dense layers of branches and leaves seal the lychee garden tightly, blocking people's sight and the blue sky. The entire lychee garden was immersed in a thick milky white fog. The sun came out and illuminated the entire lychee garden with golden light. The bunches of lychees were flushed by the sun. The lychee trees are like Christmas trees hung with red lanterns. In autumn, it is a paradise for birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there to protect the entire lychee orchard.

?11. Riding on the red dust concubine smiled, no one knew it was lychee.

?12. Life is very bitter, but lychees are very sweet. The first lychee of the year, every bite is sweet. Happiness is so simple.

?13. Unripe lychees are sweet with a bit of sourness, while ripe lychees are sweet, making people love them more and more. One time, I ate too many lychees, and the next day I found that my throat was a little hoarse. My mother told me that eating too many lychees would make me angry. This is what the saying goes, "One lychee brings three fires." If you want to eat more lychees without getting angry, let me tell you a secret to eating lychees, which is to drink a cup of salt water every time you eat lychees, so that you won’t get angry.

?14. According to the "New Book of Tang Dynasty·The Biography of Concubine Yang": "The concubine was addicted to lychees and she wanted to give birth to them, so she sent them to the capital after traveling thousands of miles without changing her taste. "In my impression, lychees are produced in Guangdong. However, Guangdong is too far away from Chang'an. It is difficult for northerners to see the beauty of litchi. So, someone researched that the lychees eaten by Concubine Yang came from Sichuan. As for lychees in Sichuan? I don’t read much, don’t lie to me!

?15. It’s my favorite lychee season again. Eating lychees is one of the happiest things in the whole summer.

?16. It’s almost the season for eating lychees! I really like, really like, really like eating lychees!

?17. The sea of ??people is like a tide, but my thoughts remain the same. The imperial concubine who loves lychees the most is looking forward to the birth of a lychee baby.

?18. "Military migration created the Minshan Mountains, and the newly planted lychee pills were banned" (Xuanhe Palace Lychee by Emperor Huizong of the Song Dynasty)

?19. The talent combined with Jiang Xiu, The earth gives the fragrance of lychees.

?20. Lychee is also known as Luotang Pu and Jade Purse. In ancient times, lychee was also called "lizhi".

?21. "Red pearls are truly lovely, even white-bearded governors can be crazy. After ten years of bearing fruit, you know who is there, so you can plant lychees in the garden." (Bai Juyi's "Planting Lychees")

?22. Lychee, you have only tasted the fireworks in the world in April, but you have not tasted the freshness of my lychees. Each bite is sour and sweet. Forget about him and her, I will sell lychees to support you.

?23. I finally found my favorite lychee. I can skip meals every day and eat lychee. I love lychee.

?24. If you eat three hundred lychees a day, you may grow up to be a Lingnan native. In Yi Zhoujun's mind, lychee is combined with a touch of sadness. Eat lychees, of course in Lingnan.

?25. When I arrived at the lychee garden, I immediately got out of the car and ran to the orchard. As soon as I rushed into the orchard, I immediately picked a lychee and tasted it.

?26. Peel off the fish scale-like lychee skin and see the bright white lychee flesh. The lychee meat is fresh and transparent, and seems to be coated with a layer of oil. When you take a bite, you feel a unique sweetness.

?27. Spring passes and summer passes. In the blink of an eye, the branches are covered with fruits, which bends the tree. If you look closely at the lychee, you will see that it is as big as a strawberry. Lychees have different flavors at different stages: lychees that are not red enough will not feel so refreshing and delicious once eaten, while lychees that are overly ripe will make people marvel at the delicious lychee flavor after eating them. , there is another interesting phenomenon in lychees. You only need to gently peel off the skin of lychees with your hands, but you cannot peel off the last layer of skin inside the lychees. After peeling, the lychee looks like an egg. In this way, children can play with the "egg" and eat the egg-like lychee at the same time.

?28. Hearing that Emperor Ming’s beloved Concubine Yang especially loved lychees, Emperor Ming sent people to transport lychees from the south to Chang’an day and night. Du Mu, a poet of the Tang Dynasty, described in his poem: A concubine riding in the world of mortals laughed, but no one knew it was a lychee. See, lychee has been loved by people since ancient times. Do you love lychees even more?

?29. Lychees are heart-shaped in appearance and have bumpy skin, which is particularly prickly. If you gently peel off its skin, you can see the crystal white lychee flesh, which is juicy, sweet and delicious. There are many varieties of lychees, including Feizixiao, Nuomizi, etc. There is a lychee garden in Xinwei, and people living there can eat lychees at any time. I think: Autumn is a harvest festival. The lychees swelled and farmers transported them to cities to sell. Sold for a good price. People's lives in rural areas have caught up with those in cities, and they have bought high-rise buildings and cars. Lychees are people's lucky stars.

?30. The ancients had few opportunities to eat fresh lychees, and it was even rarer to write poems about them. Liwan District in Guangzhou is also named after lychees: "The spring water in the bay is green, and the lychees on both sides are red."

?31. I love eating lychees and everything about lychees.

?32. The southern lychees are ripe and it’s the time of year to eat lychees! Sweet and delicious, my favorite!

?33. "The concubine laughing in the world of mortals", "No one knows it's the lychee coming", where do the lychees in "the concubine laugh" come from, the lychees in Lingnan are the most delicious! Cai Lam recommended in "A Bite of China", "After eating lychees from various places in Lingnan, Dongguan lychees are the most delicious." This is Dongguan Lychee, known as “the best product in Lingnan”!

?34. Eat lychees. I miss my deceased grandpa, who loved lychees the most. An old man who loves life very much.

?35. In summer, lychees are ripe. Looking from a distance, the lychees all over the mountains and plains are bright red, as if the hillside is on fire. The ripe, plump lychees are dressed in red. Some lychees bent the branches, and the branches seemed to be shouting "Help - help -": some lychees crowded together, as if whispering: some lychees hid behind the branches, like shy little The girl showed half of her face.

?36. "Nanzhou June Lychee Pill" ("Lychee" by Chen Hui of the Ming Dynasty)

?37. I really like to eat lychees, but I eat too many lychees. Fire can cause nosebleeds.

?38. The lychee season is only about 3 months. Many years later, will anyone remember that there was a girl who loved to eat lychees every summer?

?39. I licked the lychee water on my lips, recalling the taste of eating lychees just now. It turns out that the little lychee has so many mysteries. It not only has bright colors, but also has sweet pulp, so I like to make and eat lychees!

?40. Lychee has a rough appearance and is covered with tiny slits, like the cracks of a turtle. The color of lychees is deep red, and within a few days they will turn from dark red to earthy yellow. Bai Juyi once said that lychees change color in one day, fragrant in two days, and taste changes in three days. It is true that lychees are not easy to store.

?41. Here you can find the lychee concubine's smile that can make the imperial concubine smile so happily. You can also taste the lychee cinnamon flavor with the fragrance of osmanthus. The king of lychees, glutinous rice, is big and fresh, with big fruit and meat. Thick, small core, very sweet. Riding on the red dust concubine laughs, you know that lychees are delicious

?42. Passionate June is the time when lychees are ripe. When you eat three or two fresh iced lychees, and then sip two lines of elegant lychee poems, this is also a kind of comfort in life!

?43. My grandpa is like a monkey, climbing up the tree to pick lychees. He stepped on the lychee tree with his front feet, supported his hind feet on the thick branches, grabbed the green branches on the side with one hand, and explored the bright red lychees with the other, and then twisted off the branches connected to the lychees with his hands. , picked a bunch of lychees and threw them into a cardboard box hanging nearby.

?44. The person who buys you lychees must be the one who loves you the most. Lychees have a special saying: "I will love you as long as I live my whole life."

?45. The quality and taste of lychees must be good, and there is Yulin. After all, Yulin’s Lychee and Dog Meat Festival is so famous.

?46. The beautiful Lychee Park also has something that no one has, that is, people’s laughter, people’s happiness, people grow up day by day in the embrace of Lychee Park, in Lychee Park There is happiness in the embrace of the park. Seeing all this, Lychee Park must feel extremely gratified, because they have happiness and joy because of this beautiful scene in Lychee Park. When you see others happy because of you, won't you be happy? Therefore, we should thank Litchi Park for everything it has done for us! !

?47. If you like to eat lychees, go eat lychees and do what you like.

?48. Although lychee has a rough appearance, its flesh is delicious. The flesh of lychees is milky white, some are crystal clear, and some are a little yellow. Take a light bite, it's sweet and refreshing, delicate and without residue. It is said that Yang Guifei, the favorite of Emperor Ming of Tang Dynasty, especially loved to eat lychees. Emperor Ming of the Tang Dynasty sent people to transport lychees from the south to Chang'an day and night. Du Mu, a poet of the Tang Dynasty, wrote in his poem: "A concubine riding in the world of mortals laughs, and no one knows it is lychee." Look, lychee has been loved by people since ancient times.

?49. When I came to Guiwei Lychee Garden, I couldn’t wait to climb up the tree, pick up the lychees and eat them. When I took a bite of the lychee, it was watery and sweet, and I said, "It's delicious!" and I ate it happily.

?50. This is the first time I saw a lychee tree. I really like eating lychees and want to go out and play.

?51. Lychee has a rough appearance and is covered with tiny lobes, like cracks on a turtle shell. The top of the lychee is slightly smaller and the pedicle is larger. It looks like a heart shape, and some are slightly oval-shaped. The color of lychees is deep red, and after a few days it turns dark red, and then turns to earthy yellow. Lychees change in one day, fragrant in the second day, and taste in the third day. Because of this, lychees should not be stored.

?52. The long charm of lychee, the deep feeling of Lingshan.

?53. It is said that Yang Guifei, the favorite of Emperor Ming of the Tang Dynasty, especially loved lychees, so the emperor sent people to transport lychees from the south to Chang'an overnight. Du Mu, a poet of the Tang Dynasty, wrote in his poem: "The concubine riding in the world of mortals laughs, and no one knows that it is lychee." Look, lychee has been loved by people since ancient times.

54. It’s my favorite lychee season again. If I don’t lose weight, I hope I can eat lychees every day.

?55. Su Shi's "Eating Lychees" It's spring at the foot of Luofu Mountain, and the oranges and red bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

?56. A lychee inflorescence can have one or two thousand flowers, but the fruit is always less than 100, so there is a proverb "ten lychees have one flower". Lychee has many flowers and a long flowering period, making it an important nectar plant.

?57. I ate lychees. I really like lychees!

?58. The newly ripened lychees are the color of cockscombs, and the aroma of shochu is amber.

?59. The lychee tree is strong and tall. The trees are full of fruits, and the lychees are juicy and juicy, like little red lanterns, hanging high on the branches, glowing red. I rushed to the lychee tree and started picking lychees crazily.

?60. Dongguan lychees have a long history. Due to geographical location, climate and planting technology factors, compared with lychees from other production areas, they are dry and sweet when peeled, and the unique fragrance of lychees is more obvious. .

?61. After the Dragon Boat Festival, the lychees began to mature, and the trees were covered with heavy lychees. The lychees were green at first, then turned into light red, and finally turned into purple. I saw a bunch of them. The string of heavy lychees made saliva flow out uncontrollably.

?62. I love lychees the most, and I also want to own a lychee tree!

?63. I took a basket, which is specially used to hold glutinous rice cakes. I grabbed the lychee with one hand and cut it off with scissors. Soon, I cut a basket of lychees. This is my first time picking lychees. I am very happy and satisfied!

?64. Let me ask you which one has the best lychees, and see Concubine Hejiang laughing.

?65. After eating lychees for the first time this year, it’s time to continue eating lychees while getting angry.

?66. We were almost at the lychee garden. I saw the lychees all over the mountain, as if they had been burned by fire. They were so red that I immediately ran to the lychee garden and saw clusters of them. The branches are covered with lychees, and the whole body is covered with little bumps, which bend the branches. It’s so cute!

?67. I love eating lychees the most. I might have been a lychee tree in my previous life.

?68. Because I like to eat lychees, Feng Lingxiao bought me lychees. I really like that this preference can still remember what I like.

?69. Dalang is not only a famous textile town, but also a well-known "Litchi Hometown"! As soon as guests from out of town enter Dalang, a moving scene will appear in front of them: Dalang is full of lychee trees. These lychee trees grow lush and green, like tall and tall warriors. Every time the lychee tree bears fruit, clusters of large, round lychees will appear on the tree, and a strong lychee fragrance wafts everywhere. Carefully pick a big lychee from the lychee and peel off its bright red "coat". You will see its round and white flesh. Take a bite and the sweet juice will overflow immediately. In the mouth, the refreshing taste is very wonderful. Dalang is truly worthy of being called the "Hometown of Lychees".

?70. “Lychees are everywhere in Lychee” (Guo Moruo)

?71. At this time, local lychees and foreign lychees compete with each other in beauty, complementing each other and appearing colorful. Along the country roads and in various streets, stalls selling or buying lychees are bustling with people, and the sound of buying and selling can be heard all the time.

?72. The lychees in my hometown are bright red or yellow-green, but there are some lychees in other places

?73. The taste of lychee meat is very sweet and beautiful. Look at the lychees that have just been peeled. They are so fresh and moist that you will drool even before you eat them.

74. After the Qingming Festival, the lychee trees were covered with lychees. At this time, the lychees are oval, the same size as peanuts, with small bumps all over the body, and the peel is very rough. In June and July, the lychees gradually mature, and the small bumps gradually become pointed and long, shaped like a small pyramid, which is a bit prickly.

?75. Lychees are red on both sides of the Taiwan Strait, and thousands of families are in the mist.

?76. The lychee tree never loses its leaves all year round. Its leaves are dark green and melon-seed shaped. February and March in spring are the flowering period of lychees. Although the flowers of lychee trees are not as gorgeous as peaches and plums, they are still simple and cute.

?77. Eat lychees! A lychee half the size of a palm is all meat except for the core! The pulp is soft, glutinous, sweet and juicy.

?78. Entering the gate of Lychee Park, along the gravel path, I came to the green grassland with many lychee trees on the grassland. The lychee tree is not very tall, about 3 or 4 meters high. The stem is so thick that it takes three children to surround it.

The lychee tree has many branches, and the branches are covered with green leaves. From a distance, it looks like a big green mushroom. Standing under the lychee tree, I often imagine June and July, the season when lychees are ripe. The lychees hanging on the branches look like little red lanterns! So beautiful!

?79. Lychees are my favorite. I have tried hard to restrain myself, but if I don’t eat a few kilograms, I would be too respectful of lychees. Gui-flavored lychees are really delicious.

?80. I have eaten so many lychees and read so many articles about eating lychees, and my technique of eating lychees has become increasingly mature. First of all, I don’t bite the shell of lychee with my mouth because it is unhygienic and the bitter taste of the shell will make the mouth feel raw and affect the taste of the pulp.