How to make authentic Sichuan konjac tofu and the proportion of ingredients

Authentic Sichuan konjac tofu is prepared with the following ingredients:

Preparation materials: 5g of alkali and 50g of konjac powder.

Production steps:

1, prepare 50g konjac powder and 5g alkali.

2. Alkali is washed with boiling water.

3, four pounds of water to boil (about four bottles of mineral water)

4. Boil the water, turn off the fire, add the konjac powder while stirring, and continue stirring for 15 minutes until it becomes sticky (pay attention to the bottom of the paste).

5. Turn on the big fire, slowly add alkaline water along the pot edge, stir quickly 15 seconds, and then turn off the fire?

6. After standing for ten minutes, add water to the pot (three centimeters above the tofu).

7. When the fire is boiled, it can be poured out, and the konjac tofu is successful.

8. When you are ready to eat, cut into small pieces and blanch with water and a little vinegar. Excess debris can be soaked in clear water for about four days.