Sour radish’s circle of friends talks about how to express the meaning of sour radish

1. When making pickled radish, I feel that today’s kimchi will be successful because I worked hard.

2. I recommend you a delicious sour radish to eat alone, make kimchi tofu soup, or stir-fry rice cakes.

3. Why do I have to spend five hours making sour radish and just buy it back and eat it? Isn’t it delicious? Spending two hundred yuan to make this pile may not be delicious. Now I am so tired that I can’t straighten my waist.

4. I kept thinking about making sour radish and pork belly bibimbap, and I was so hungry that I didn’t fall asleep.

5. Making sour radish and pork belly bibimbap for lunch, I almost thought I was in Korea.

6. Can’t sleep and Xianxianzi were discussing how to make sour radish and various kimchi derivatives.

7. I can finally make pickled radish fried rice at home.

8. I want to make pickled radish, but the peppers can’t be dried, so I can only use my small hair dryer.

9. I made pickled radish today. The Chinese cabbage has been left for too long and the texture is too crispy. I think I might as well make kimchi.

10. I spent a whole morning making sour radish for the first time. Although it kept turning over in the middle, luckily it tasted pretty good.