What kinds of wild mushrooms are there?

1, termite. Termitomyces gallinarum is a famous wild strain in Yunnan, such as Termitomyces gallinarum, Song Ji, Coprinus comatus and ants. Known as the king of fungi. Its meat is fat and strong, and its silk is as white as chicken, so it is named chicken termites.

2, white onion bacteria. The mushroom cover is flat and hemispherical, smooth and non-sticky, light in meat color, white in mushroom meat and fragrant in sauce, which can be used as medicine. Born in broad-leaved forests and mixed coniferous and broadleaved forests such as Quercus, they live alone or live in groups. Leg mushrooms are nutritious and exported to Europe, America, Japan and other countries.

3. Boletus. Boletus (also known as "Boletus ovis") is the general name of boletus, Boletus matsutake and other fungi, most of which are edible except a few that are poisonous or bitter.

4. matsutake. Tricholoma belongs to Basidiomycotina, kelp, mushroom, Tricholoma, Tricholoma.

5, Ganba bacteria. Ganba, also known as Tricholoma matsutake, grows under the masson pine tree from July to September every year. This kind of bacteria has no cap, no folds, and is as overgrown as cattle teeth, so it is commonly known as bovine dental fungus.

6. Penicillium. Penicillium mainly grows in the forest grass and comes out from June to September every year. It was a little spherical when it was first unearthed, and then it gradually expanded into a oblate circle. This hat is hard, showing a mixture of blue-green and white.

7. Paecilomyces. Paecilomyces Growing in the grass of mountains and cliffs, there are only a few places in Wei Chu and Lijiang in Yunnan.

8. Maura. Morchella is produced in Ganzi, Dali, Lijiang and Diqing Tibetan Autonomous Prefecture on the Qinghai-Tibet Plateau. Mushroom meat is tender, sweet and nutritious.

Expanding data on the benefits of eating wild mushrooms

1. Wild mushrooms are healthy food. Real wild mushrooms usually grow in virgin forests at an altitude of 2000-4500 meters. They grew up in an environment free from industrial pollution, chemical fertilizers and pesticides. The greatest value of wild edible fungi is that "wild" is pure natural green food.

2, eating wild mushrooms can prevent cancer and health care. Because the nutrients contained in wild fungi can improve the activity of human cells, accelerate the elimination of free radicals, promote metabolism, delay organ decline and increase human immune function.

Eating wild mushrooms can make your skin beautiful. Long-term consumption of wild bacteria containing alkaline minerals (such as senile bacteria) can make human blood weakly alkaline, and substances harmful to the skin such as lactic acid in the blood will be greatly reduced, which means that the chance of skin damage is reduced.

Eating wild mushrooms can effectively protect the heart. Soluble plant fiber contained in termitomycetes can help reduce cholesterol in blood, folic acid contained in trumpet fungus can reduce the harmful amino acid homocysteine in blood, and vitamin E antioxidant contained in chanterelles can protect the heart.

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