How to do a good job in catering industry

First, determine your product positioning. Whether the taste of your product meets the taste of local consumers or not, you should determine the grade of your product.

Secondly, in the business circle, the ancients said: "The fragrance of wine is not afraid of the depth of the alley", which is an old saying. However, in today's global economic era, in this era of fierce competition, in this era of meager profit in catering. If you still believe this sentence is correct, you are dead unless your product is really delicious. You'd better not choose a place where there is no hot pot in the business circle. It is naive to think that there is no hot pot restaurant business nearby, which is also not feasible. You can choose a place where hot pot restaurants are concentrated. The key is to look at popularity and traffic.

Third, parking spaces and other related facilities must be good. Nowadays, people basically come to eat and spend money on cars. If you come here to eat, you have to find a parking space for a long time, or you can't park, or even parking illegally leads to a fine, then I think even if your product is no better, he won't come again next time. Therefore, parking spaces must be sufficient.

Fourth, the store you choose must be able to do catering. In the early stage, we must investigate whether the conditions in this place can meet the catering needs. If you can't make the document, it is doomed to failure.

Fifth, you need to find out whether the voltage in the store is enough or not. At present, the hot pot basically uses so many devices such as induction cookers and air conditioners, and the voltage requirements are relatively high. If the investigation is not clear, it will bring you a lot of trouble in the future.