Benefits of long-term drinking Ejiao soup

Benefits of long-term drinking Ejiao decoction 1: Enhance physical fitness

Yan Hui in Materia Medica records that Ejiao has a medicine for nourishing yin deficiency of five internal organs. It is said that Ejiao has the effect of promoting the balance of yin and yang and coordinating the function of viscera. Modern nutrition believes that Ejiao is rich in protein, which can play a very good role in tonifying deficiency.

Benefit 2: delay aging

Ejiao contains various nutrients covered by human body, especially collagen, potassium, zinc, protein, amino acids and other nutrients needed by human body. Regular eating has the effect of delaying aging. This is why many dignitaries like to eat Ejiao.

Benefit 3: Brain-strengthening and intelligence-improving

It is found that Ejiao is rich in small molecular active peptides. This substance can not only relieve stress and improve physical memory, but also help people maintain strong commercial strength. Therefore, it is especially suitable for women who use their brains for a long time to eat regularly.

Benefit 4: Anti-cancer effect

Colla Corii Asini is considered as a good health care drug for adjuvant treatment of chemotherapy and radiotherapy. Of course, if you have cancer, then simply eating Ejiao won't have any obvious effect. Clinically, Ejiao has the function of bidirectional regulating cellular immune function. Conducive to the transformation of shower cells. Therefore, it can prolong the life span of cancer patients.

Benefit 5: Improve the quality of sleep.

Modern people's sleep is greatly influenced by work pressure. Ejiao has the functions of calming and improving the function of central nervous system. Therefore, eating regularly can improve the quality of sleep.

Benefit 6: improve the body's immunity

Especially for people who are weak due to external diseases and the elderly, eating Ejiao regularly can improve the body's immunity. Especially for women who often stay up late and have spots, Ejiao can be eaten properly.

Benefit 7: Enriching blood and stopping bleeding

Ejiao can promote hematopoiesis and increase hemoglobin content. In particular, it has a good auxiliary effect on preventing iron deficiency anemia.

Benefit 8: regulating menstruation and preventing miscarriage

For pregnant women, taking Ejiao often has the function of protecting the fetus, especially for pregnant women with restless fetal movement and unstable fetus. In addition, people with irregular menstruation and blood deficiency can also be nursed back to health through Ejiao combined with other drugs.

Benefit 9: beauty beauty

It is generally recognized that Ejiao has the effect of beauty beauty. In fact, this is because Ejiao can promote the body's absorption of calcium, so eating Ejiao often is more conducive to keeping your face rosy and shiny.

How to eat Ejiao is 1. Ejiao should not be fried directly, but must be steamed with water alone. Newly cooked Ejiao is not suitable for eating, lest? Angry? .

2, Ejiao nourishing yin and enriching blood, clearing lung and resolving phlegm, stir-frying and stopping bleeding.

3. Used for hemoptysis, hematochezia, vomiting blood and dizziness and fatigue after blood loss. It is often used with Radix Codonopsis, Radix Astragali, Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Radix Ginseng, Radix Asparagi, Fructus Schisandrae Chinensis and Rhizoma Bletillae.

4, treatment of mental fatigue, lung dryness and cough, yin deficiency and blood deficiency, upset. It is often combined with gypsum, almond, ginseng and Ophiopogon japonicus.

5, treatment of pulmonary tuberculosis hemoptysis: Ejiao is ground into fine powder, taking 20-30 grams each time, 2-3 times a day, taking it with warm water, or cooking it into a paste. All of them were treated with western medicine anti-tuberculosis drugs.

6, treatment of fetal movement, slippery tires: Ejiao 12 grams, 2 chickens, 30 grams of brown sugar (poached egg coat).

7. Ejiao is afraid of rhubarb.

It can be processed all year round. Soak the donkey skin in clear water for about 2-3 days to soften, then take it out, scrape off the donkey hair, cut it into small pieces, wash it in clear water, put it in boiling water for about 15 minutes, take it out until the skin is rolled up, put it in another pot with a lid and soak it in water for about three days and three nights. When the juice is thick, take it out, add water and cook it again, and repeat this for 5-6 times until most of the gum is dissolved. Filtering the obtained juice with a fine copper wire sieve, adding a small amount of alum powder into the filtrate, stirring, standing for several hours, and heating and concentrating the upper solution after impurities are precipitated. Deodorant and correctant (1000 kg donkey hide plus 7.5 kg yellow wine and 15 kg sugar) were added 2 hours before releasing the glue, and soybean oil (1000 kg donkey hide plus 15 kg) was added half an hour before releasing the glue to reduce the viscosity of the glue. The glue is picked up with a shovel and stuck into a ball, so it can be discharged without falling into the pot. Put it in a wooden tray lined with lead skin, and coat the lead skin with soybean oil in advance to avoid adhesion. After the glue is solidified, take it out and cut it into small pieces, the length is 10 cm, the width is 4-4.5cm, and the thickness is 1.6 cm or 0.8cm.. Put it on the shelf to dry, and turn it every 2 ~ 3 days to avoid unevenness on both sides. After 7 ~ 8 days, put it neatly into a wooden box, seal and flatten it, and take it out to dry after the skin becomes soft. It will be stuffy after drying, and then dry it (it can also be dried by air blast). Before packaging, wipe off the mo outside with a wet cloth, which is the finished product.

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