What are the eight foods that Japanese people must eat every day?

Japanese people must eat eight kinds of food every day: rice balls, miso soup, soba noodles, eel rice, tempura, salmon, kimchi and Japanese salad.

Rice balls are a traditional Japanese food. The main ingredient is rice and the main ingredient is fish fillets.

Weizeng soup, a Japanese dish, is mainly made of soft-shelled turtle, red and white radish, fish bones, miso and other materials.

Buckwheat flour is rich in nutrition and convenient to eat, which is a popular popular food in kanto region.

Eel rice is a delicacy in Japanese food, and eel has high nutritional value. Eel meat has a soft taste, but the fish will not relax after eating a whole chopstick.

Tempura is one of the four major Japanese cuisines. In Japanese cuisine, dishes fried with batter are collectively called tempura. There are dishes that can be eaten at simple meals and banquets.

Salmon, a traditional Japanese food, is the lightest dish in Japanese cuisine and is very popular with Japanese people. Generally, Japanese people will eat well-cooked grilled salmon for breakfast, and smoked salmon is half-cooked.

Japanese salad is a kind of Japanese cuisine. The main ingredients are lettuce, cabbage and purple cabbage.

Pickled vegetables are delicious, which is a major feature of Japanese diet. People love pickles, and they can't live without each other. Because the production method is relatively simple, many Japanese like to cook pickles at home, which can not only ensure hygiene, but also make the raw materials fresher.