How to cook spicy fried clams? Can you tell me the whole process? Thank you, ha.

Seasoning: chopped green onion and Jiang Mo each 1 tablespoon, chopped pepper 1 tablespoon, half a tablespoon of Shaoxing wine, a little soy sauce, refined salt and monosodium glutamate, and sugar 1 tablespoon.

Use salt water to make the clams spit sand for 2 hours,

Add Jiang Mo, chopped green onion and pepper into the wok, stir-fry the clams until their shells are slightly open (stir-fry should not be too frequent, and each clam basically has enough time to turn over every 5~ 10 second), then add rice wine, pepper or other seasonings suitable for its own taste, and continue to stir-fry until the clams are turned over.

Note: Seafood contains a lot of purine. Eating beer increases the risk of stroke. Please drink moderately.