As a sommelier, what are the difficulties and sadness that are not known to outsiders?

Tasters have a lot of hardships, such as gaining 20 pounds a month or eating food they don't like. Every industry has unknown bitterness. Although the work of tasting food seems relaxed and pleasant, and you can eat a lot of delicious food every day, there are also many difficulties and bitterness. Today I'm going to talk about the bitterness of wine tasters that are not known to outsiders.

As a taster, it is difficult to lose weight, and gaining weight is certain. Tasters try different foods almost every day, and the number of foods they try in a day may be more than you think. Therefore, faced with eating a lot of food every day, they have little time to digest and exercise, which also leads to the formation of excessive calories and fat. This is a nightmare for some young ladies who love beauty and thinness.

As a taster, you won't eat your favorite food at will. In fact, most of the time, tasters will try to eat something they don't like. Many people have some misunderstandings about the job of a gourmet taster, thinking that all they eat is delicious food. In fact, not everyone has no choice but to swallow food that tastes bad or sometimes doesn't like it. I don't like it, but I still have to eat it for work.

Being a taster is not only about tasting, but also about the characteristics of food. The taster is not so easy to be. It is not enough to say that it is delicious or not. Comment on the appearance and taste of food before trying it. After eating, you should tell the advantages and disadvantages of the food and have a certain understanding of it. Tasting staff is not as simple as we thought, just eating. Although this job seems easy, it has a lot of helpless bitterness and difficulties.