Why are soft European buns more popular than bread?

Because the bread made by soft European contractors is healthier, tastes better and has higher value.

Our previous popular bread was mainly Japanese bread, which was especially sweet, soft and greasy. I especially liked this kind of bread when I was a child, but I don't like it as I grow up. It's too sweet. I'm tired of eating too many sweets, and I feel guilty when I eat them. I don't know how many calories this is equivalent to eating bread. How long does it take to exercise before it is completely consumed? We must stick to the great cause of losing weight.

Traditional European bread is hard, but if you are used to Japanese bread, you are not used to this hard taste. At this time, soft European bread came into being. Soft European bread is characterized by hard outside and crisp inside, soft and loose, mixed with various high-fiber grains, low in sugar and fat, and excellent in taste. And don't worry about eating a lot of calories, but also increase satiety and lose weight. It is a healthy milestone to mix grains with low sugar content with various high fibers.

I especially like to eat European buns mixed with raisins. Take a bite, it will be soft and delicious, and there will be a little surprise. Oh, I can't. The more I think about it, the more I want to eat them. How can I break them?