How to cook "chicken" for dogs?

Let's start with my lazy formula. It's relatively simple and easy to do, but I don't know if the nutrition is enough.

Raw materials:?

Chinese cabbage, cabbage, Chinese cabbage, carrot and cauliflower (choose one of two vegetables); ?

Beef and pork; Egg yolk or steamed egg); Rice; ?

Functional dog food; 8in 1 calcium tablet (one tablet a day). ?

Method:?

It's very simple.

1. Chop all vegetables, put them in a pot and fry them with vegetable oil (a little) (only cook them half-cooked, to ensure that the vitamins in the vegetables are not destroyed); ?

2. Shred the beef, stir the pork into minced meat, and stir-fry the oil in the pot until the meat turns white and cooked. ?

3. After the meat is fried, pour the fried vegetables into the pot and stir-fry for a while, then take out the pot (without adding any seasoning); ?

4. Stir the cooked egg yolk into pieces (an appropriate amount of egg yolk can be prepared according to the amount of bibimbap each time, and one egg yolk can be guaranteed every day); ?

5. The rice you eat accounts for about 1/4 of the total. It is recommended to steam with slow fire. ?

6. Finally, the above products are mixed together according to the ratio of rice 1/4+ vegetables 1/2+ meat 1/4+ egg yolk and stirred evenly.