How to dry sausages in bad weather?

The temperature is-1-8 degrees, so you can open the window of the front balcony to dry. Poured sausages can be taken to the kang to dry for 5-7 days by opening the window on the balcony, with an interval of 5 cm. Each paragraph has 3-4 sections. Hang on the kang for 5-7 days after healing. You can take it to the refrigerator and freeze it. If you don't put it in the refrigerator, the sausage will be blown dry by the wind and taste bad. I was fooled before I put the sausage in the refrigerator. The sausage is hard and not delicious.