How to cook and eat brine?

Question 1: How to make brine and how to eat the main ingredients well.

300 grams flour

250g pork (with skin)

condiments

30 grams of dried mushrooms

Dry auricularia auricula10g

Dried day lily10g

dark soy sauce

Tomatoes 1

Cooking wine

20g onion and 20g ginger.

2 fennel

Three eggs.

Water starch 60g

5 grams of salt

Tricholoma matsutake (dry) 20g.

Clear water 130g

The practice of noodles with noodles

1. Eat mushrooms before going to bed the night before. Tricholoma matsutake and yellow flowers Mushroom bubble

2. Early the next morning, cut off the top of yellow flowers, cut off the roots of auricularia auricula and cut them into strips. Cut mushrooms into pedicels, and cut pine mushrooms into strips.

Pork with skin is cooked with onion, ginger, aniseed and cooking wine.

4. Mix the water starch well and beat the eggs for later use.

5. After the pork with skin is cooked, take it out, cool it, cut it into large pieces, and slice the onion and ginger (pick out the ginger slices when it is convenient to eat)

6. Take a tomato and slice it.

7. Stir fry in a wok and add corn oil.

8. Stir-fry onions and ginger.

9. Add the cut materials after frying.

10. Stir-fry and add the meat slices.

1 1. Add soy sauce.

12. Stir fry for a while and add the soup from cook the meat just now.

13. Pour some water soaked in pine mushrooms (this water is fresh, don't pour it out).

14. Add chopped tomatoes.

15. Add a proper amount of salt (more salt than cooking, because noodles will be eaten later).

16. After adding salt, open the lid and simmer for 20 minutes (at this time, the room is full of fragrance)

17. After boiling for 20 minutes, add water starch to see that the soup is sticky.

18. Add the beaten egg liquid.

19. Cook for one minute, then turn off the fire (don't stir after adding the finished liquid to avoid brine loss).

20. At this point, pass the mixed dough through the noodle machine several times until the dough thickness is appropriate.

2 1. Install a noodle cutter to make noodles.

22. Cook in a boiling water pot, remove the noodles and put them in a bowl, then pour in the marinade and eat!

Question 2: How to make noodles delicious? The production of noodles must be more important than ordinary soup, otherwise it will be tasteless when added. Since it is called halogen, only thick ones are worthy of the name, and thick halogen is authentic. The manufacturing process is more complicated than halogen lamps. The ingredients are similar to those of halogen, except that the antler is cancelled and the fungus is changed to yellow flower, and the eggs should be beaten evenly on the halogen. If you add ham, chicken and sea cucumber, it's called three fresh marinades, and the ingredients have changed.

Question 3: How to make Zhajiang Noodles-Zhajiang Noodles, Scotland-How to make "Not Bad Money" stills Ingredients: Scottish flour; Accessories: Scottish pork or mutton, Scottish Tricholoma, Scottish fungus, Scottish flower yellow, Scottish starch, Scottish eggs, Scottish tomatoes; Noodles: Scottish flour is made into noodles (rolled, pulled, pulled or cut by hand).

Practice: 1, 3 Scottish eggs (if not, use domestic soil eggs), put them into the container and stir the egg liquid evenly; 2. Put a little oil in the pot. After the oil is hot, pour in the egg liquid and stir fry until it is bright yellow; 3, add a little oil, add Scottish pork or mutton (cut into pieces), Scottish Tricholoma, Scottish fungus, Scottish flower yellow, Scottish tomato (not all made in China), stir fry a few times, add water, the amount is slightly more, because it is necessary to make marinade; 4. Add the fried egg pieces and continue to simmer until the tomatoes are rotten and basically melt into juice, then add salt, monosodium glutamate and a little soy sauce; 5, after thickening, take out the pot, so far the Scottish marinade is ready; 6. Cook the noodles with boiling water (preferably wet noodles), and then shower with cold water, otherwise the noodles are easy to agglomerate; 7. Put the noodles in a bowl, pour the halogen seeds on it, sprinkle some parsley powder like parsley, and pour a layer of pepper oil to increase the fragrance. Just stir it evenly when eating.

Question 4: How to cook stewed dishes in old Beijing? How to eat a small piece of pork belly well and cook it with water, salt, onion, ginger, pepper and aniseed until it is cooked in 1989.

At this time, the yellow flowers and auricularia auricula are soaked in warm water and washed.

Take out the cooked meat and slice it for later use. Take out the contents of the cooked broth.

Boil the soup over high fire, and put the sliced meat, washed yellow flowers and fungus into the pot together. Be sure to use the original soup without adding water. At this time, just put soy sauce and find a salty color.

After opening two, fly a machine egg flower, and finally hook the juice with starch.

Cook the noodles, soak them in cold water, then pour hot salt water on the cold noodles, and serve.

Question 5: The daily practice of noodles with gravy and the steps of how to make noodles with gravy with authentic noodles.

1

Cut the dried bean curd into small pieces.

2

Wash and chop the long beans.

three

Wash tomatoes and cut into pieces.

four

Soak dried auricularia auricula and wash it.

five

Chop the soaked fungus.

six

Cut the pork into small pieces.

seven

Put oil in the hot pan, and put a little chopped green onion and ginger in the wok.

eight

Add pork and stir-fry until it changes color.

nine

Add long beans, dried beans and fungus and stir-fry until broken.

10

Add tomatoes and stir-fry until the soup is out of the pot.

1 1

Add soy sauce, allspice powder and oyster sauce, and stir well.

12

Add water, stir-fry salt and bring to a boil.

13

Pour in water starch.

14

Cover the pot and stew for 10 minutes.

15

Beat the eggs into egg liquid.

16

Circle it and pour it into the pot.

17

Stir well with a frying spoon.

18

Sprinkle a little chives and a bowl of fragrant brine will be ready.

19

Pour the marinade on the cooked noodles, and a bowl of delicious noodles will be ready.

Question 6: How to prepare diced noodles How to prepare diced noodles How to prepare diced noodles How to prepare diced potatoes?

condiments

Tenderloin, a small potato, two potatoes.

Green pepper 1 tomato 1

Carrots 1

condiments

Salt 1 teaspoon sugar 1 teaspoon

Tomato sauce 1 teaspoon half a bag of sweet noodle sauce.

Production steps of diced potato noodles.

1. All ingredients

2. Dice the meat and marinate it with cooking wine and soy sauce for half an hour.

3. Dice potatoes and carrots for later use.

4. Dice the tomatoes

5. Dice the green pepper for later use.

6. Add the sweet noodle sauce to the cold boiled water for later use.

7. Add diced meat and some starch to 70% oil, stir fry, and then prevent garlic foam from exploding.

8. Add potatoes and diced carrots

9. Add diced tomatoes and sweet noodle sauce in turn.

10. Finally, add green pepper, salt, sugar and ketchup, and cut some shredded cucumbers to serve.

Question 7: How to make noodles with gravy in Beijing? This problem is too big for me to copy and paste. Say it briefly.

Generally speaking, Beijing is divided into Zhajiang Noodles and Zhajiang Noodles. It is said that there are eight kinds of noodles in old Beijing, soy sauce, three oils, pepper, eggplant, lentils, mustard tuber, mutton and stinky tofu.

There are yards of Zhajiang Noodles and Zhajiang Noodles on the slag river. The biggest difference is that you don't need to thicken noodles with soy sauce. Simply put, an egg, tomatoes, Zhajiang Noodles, eggs, tomatoes, fungus and chopped green onion, dried mushrooms are willing to add other things. Put it in boiling water. Don't fry mushrooms with water and starch in the same way as eggs and tomatoes, it will become a hook. There are still some jargon in it, and some thieves and typewriters finally stop talking.

Remember, the noodles on the slag river are all Lamian Noodles, also called Daoxiao Noodles, and the noodles with noodles are handmade noodles.

Question 8: How to cook well with brine? The main ingredient of common practice is bittern mushroom noodles.

Eggs 1 dried mushrooms 5.

Auricularia auricula 5 day lily 20G

condiments

3 tablespoons soy sauce on the sliced noodles.

Water starch half bowl of salt 1/4 teaspoons.

Appropriate amount of chicken essence and chopped green onion

1 octagon

Steps of daily noodles with gravy

1. Prepare materials

2. Day lily, black fungus and dried mushrooms are all soaked in water; Soak auricularia auricula and Lentinus edodes and cut into thick shreds for later use.

3. At the same time, boil the noodles in the pot and set aside.

4. Heat the oil in the pan, add chopped green onion and aniseed, stir fry, remove aniseed, add shredded fungus, mushrooms and daylily and stir fry.

5. put enough water in the pot, then add soy sauce and salt.

6. After simmering for 20 minutes, thicken the water starch, beat the eggs evenly, and pour them into the egg blossoms. Finally, stir the marinade evenly with a spatula.

Question 9: How many ways can Lamian Noodles and brine do?

65438+ 0.200g of water, 4g of salt and 400g of flour.

2. Knead into dough 10 minute.

3. Then knead it again, the dough will be smooth and delicate easily, and continue to simmer for 30 minutes.

4. Knead the baked dough directly into long strips.

5. Cut into 16 portions,

6. Knead each portion of dough into long strips, coat the surface with oil, and cover with plastic wrap, 1 hour or more.

7. Take a baked dough and flatten it.

8. Press from the middle with a rolling pin.

9. lengthen the length,

10. Tear from the middle notch for all pulling,

1 1. The mushrooms are soaked in advance and then cut into strips.

12. Soak Auricularia auricula in advance, select and wash,

13. Shred lean pork and chopped green onion.

14. Pour oil into a wok, heat it over medium heat, add shredded pork and stir-fry until it changes color, then add chopped green onion and stir-fry until fragrant.

15. Stir-fry shredded mushrooms,

16. Stir-fry Auricularia auricula,

17. Add some soy sauce,

18. Add 1 tbsp oyster sauce and mix well.

19. Heat the water and cook it without ingredients 10 minute.

20. Add 1 teaspoon salt,

2 1. Finally, add water starch, then add egg liquid and cook for 1 min.

22. Cook the prepared Lamian Noodles in a pot.

23. After a glass of cold water,

24. Pull the noodles into the bowl and pour in the salt water.

Question 10: How to cook noodles? The methods of noodles and marinating are as follows:

First of all, ingredients

500g of noodles, 500g of eggplant, 0g of oil 1 0g, 5g of salt, 2 tablespoons of soy sauce, 3g of monosodium glutamate, 2g of onion, 0g of ginger1g, 20g of peanuts, 0g of auricularia auricula10g and 0g of medlar10g.

Second, practice.

1. soak the fungus in advance.

2. Wash peanuts in advance and soak them in cold water for 2 hours.

3. Soaked peanuts are treated in the microwave oven until they are cooked for 6 or 7 minutes.

4. Chop the pork.

5. Wash and shred carrots.

6. Carrots are cooked in a boiling pot.

7. Soak the fungus in a boiling pot.

8. Wash the eggplant and cut into pieces.

9. Heat the wok with oil and fry the eggplant in the wok. You can eat it after frying.

10. Heat the wok with oil, and stir-fry pork with onion and ginger.

1 1. Add soy sauce and stir fry.

12. Fried eggplant.

13. Fried peanuts. Add some water, cover the pot and stew for a while.

14. Stir-fried auricularia auricula.

15. Add salt and monosodium glutamate and stir fry.

16. Add medlar and stir fry.

17. Pour in the sauce and pickle the eggplant.

18. Wash and shred cucumbers.

19. Cook noodles.

20. Noodles with eggplant gravy, cucumber and carrot, you can enjoy eggplant gravy.