What are the ingredients for donuts? How come?

The formula of doughnut is: high gluten flour 150g, low gluten flour 100g, yeast 4g, sugar 3g, salt 3g, butter 45g, milk powder 15g, eggs 30g, water17.5g and baking powder 3g.

Bread food is made by frying. Donuts are a favorite food of many people, with golden color and unique taste.

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Production method:

1. Add 40 grams of water to the yeast and stir until the yeast is completely melted to make yeast water. Mix high-gluten flour with low-gluten flour, sugar, salt, milk powder and baking powder. Dig a small hole in the stirred flour, pour the remaining 77.5 grams of water, then pour the egg liquid, grasp the water and egg liquid evenly with your hands, and do not stir the flour. Then pour in yeast water to make dough.

2. When kneading dough, be careful not to have dry flour particles in the basin. Butter softens at room temperature, and then it is put with the dough. Butter is completely kneaded into dough, and the kneaded dough is put into a fresh-keeping bag and frozen in the freezer for 20 minutes. Take out the dough and knead it until the surface is smooth. Cover with a wet towel and relax 10 minutes. Divide the dough into small pieces of equal size. Turn over, cover with a wet towel and relax 10 minutes.

3. Roll the loose dough for another turn, cover it with a wet towel and wake it for 20 minutes. Take out the proofed dough, flatten it by hand, and press it into a thin shape in the middle, that is, press a small pit in the middle, and remove the thin part in the middle with a circular mold. Cut a small hole in the middle, put it on the baking tray to prepare for proofing, turn the oven to fermentation function, and add bread to ferment for 40-60 minutes. Send to 1- 1.5 times the size. When fermenting, add a small cup of boiling water to the oven to increase the humidity of the fermentation environment.

4. Pour a proper amount of salad oil into the pot, and the oil temperature rises to about 170 degrees. Add bread and fry until the surface is golden, and turn over and fry the other side until the surface is golden. It's best to put a layer of oil-absorbing paper in the bagel container, so as to absorb the excess grease on the bagel. Sprinkle sugar and cinnamon powder on the fried bagel, or dip it in liquid chocolate after the bagel is completely cooled.

Summary: Donuts can also be called donuts, Dona. When making, it is mainly to master the oil temperature, and 170 degrees is just right. Too low or too high will affect the quality. In addition, bagels can't be twice as big when they are awakened, and it's difficult to pick up bagels twice as big. Donuts are fried, so it's best not to bake them in the oven.