What role does ganoderma lucidum play in soaking wine?

What role does ganoderma lucidum play in soaking wine?

1. Improve immunity

Ganoderma lucidum contains ganoderma lucidum polysaccharides, triterpenoids, organic germanium and other substances. These active components can promote the phagocytosis of macrophages, improve the activity of T lymphocytes and NK cells, and also help to promote the synthesis of immune representations. Eating Ganoderma lucidum wine can enhance people's immunity, especially their resistance to flora.

reduce the blood sugar

I believe many people know the consequences of hyperglycemia, which is what we call hypertension. Hypertension is very harmful to human body. Ganoderma lucidum soaking in wine can effectively help lower blood sugar and blood fat, and it is a very good drug.

Step 3 fight cancer

Relieve pain

For patients with rheumatism, soaking in wine with Ganoderma lucidum can effectively accelerate the metabolism and circulation of blood in the body, relieve the symptoms of numbness in limbs, dispel the cold in the body and help relieve the feeling of pain.

Prevention of thrombosis

Ganoderma lucidum soaking in wine can also dilute blood, reduce blood viscosity and improve platelet activity. It can prevent platelet aggregation, and people can maintain cardiovascular health and prevent thrombosis after use.

Eliminate jaundice

Ganoderma lucidum soaking in wine can also eliminate jaundice, improve the binding ability of albumin and globulin in human body, enhance the activity of human stem cells and improve the detoxification function of liver. It is a commonly used medicine for treating icteric hepatitis. Normal people can also protect the liver and prevent cirrhosis and fatty liver after taking medicated liquor soaked in Ganoderma lucidum.